Kosher Salt (Morton) Cups to Grams
Convert any amount of kosher salt (morton) between cups and grams. 1 cup of kosher salt (morton) equals 241.00 g. Use the calculator for custom amounts, or choose an amount below.
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Common kosher salt (morton) measurements found in recipes.
Other Units for Kosher Salt (Morton)
Convert kosher salt (morton) from cups to other units. Each link has its own calculator and conversion amounts.
Similar Ingredients
Measuring Tip
Always check which salt brand your recipe specifies. Substituting one for another by volume can double or halve the salt content. Converting by weight (grams) avoids this problem entirely.
Understanding the Units
What is a Cup?
The US cup (236.588 ml) is slightly smaller than the metric cup used in Australia and some other countries (250 ml). When following recipes from different countries, check which cup standard is being used.
What is a Gram?
A gram (g) is a metric unit of mass equal to 1/1000 of a kilogram. It is the standard weight measurement for precise baking worldwide. Professional bakers prefer grams because they are more accurate than volume measurements.
Frequently Asked Questions
For kosher salt (morton), 1 cup equals 241.00 g. For other amounts, select an amount below or use the calculator for a custom quantity.
The most accurate way is to weigh kosher salt (morton) on a kitchen scale, especially at small quantities where precision matters most. If measuring by volume, dip the spoon into the container and level it off with a straight edge. Do not tap or shake the spoon, which settles the powder and increases the amount.
No. This conversion is specific to kosher salt (morton). Salt brands have dramatically different densities by volume. Morton kosher salt weighs nearly twice as much per measuring cup as Diamond Crystal, and table salt is denser than both. Always use the exact salt type your recipe specifies, or weigh by grams for accuracy.
Weighing is more consistent than volume measuring. A cup of kosher salt (morton) can vary by 10-20% depending on how it's scooped, packed, or leveled. Weighing gives the same result every time, which is especially important in baking where precision affects texture and rise.