Maple Syrup Cups to Pounds
Convert any amount of maple syrup between cups and pounds. 1 cup of maple syrup equals 0.69 lb. Use the calculator for custom amounts, or choose an amount below.
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Common maple syrup measurements found in recipes.
Other Units for Maple Syrup
Convert maple syrup from cups to other units. Each link has its own calculator and conversion amounts.
Similar Ingredients
Measuring Tip
Sticky liquids like maple syrup are easier to measure if you lightly oil the measuring cup first. The liquid will slide out cleanly.
Understanding the Units
What is a Cup?
There are three cup standards used worldwide. The US cup (236.588 ml) is used in American recipes. The metric cup (250 ml) is standard in Australia, New Zealand, and some parts of Asia. The imperial cup (284.131 ml) appears in older British and Canadian recipes. A metric cup holds about 5.7% more than a US cup, while an imperial cup holds about 20% more. Using the wrong standard can noticeably affect a recipe.
What is a Pound?
The abbreviation "lb" comes from the Latin word "libra." One pound equals exactly 453.59237 grams. For rough mental math, 1 pound is slightly less than half a kilogram.
Frequently Asked Questions
1 cup of maple syrup is 0.69 lb. The conversion depends on the density of maple syrup and scales proportionally for any amount.
Weighing maple syrup on a kitchen scale is strongly recommended. Maple syrup is thick and sticky, so it clings to measuring cups and spoons, making volume measurements less reliable than for thinner liquids. If you must measure by volume, lightly oil the cup first so the maple syrup slides out cleanly.
Approximately. Sauces, syrups, and processed liquids can vary somewhat by brand and recipe. The cups to pounds result for maple syrup should be treated as a close estimate rather than an exact value.
Maple syrup is dense and sticky, so it clings to measuring cups and does not pour cleanly. Volume measurements can easily be off by 5-10% depending on how much maple syrup stays stuck to the container. A kitchen scale avoids this entirely and is the recommended way to measure sticky liquids.