Maple Syrup Grams to Milliliters
Convert any amount of maple syrup between grams and milliliters. 1 gram of maple syrup equals 0.76 ml. Use the calculator for custom amounts, or choose an amount below.
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Popular Recipe Amounts
Common maple syrup measurements found in recipes.
Other Units for Maple Syrup
Convert maple syrup from grams to other units. Each link has its own calculator and conversion amounts.
Similar Ingredients
Measuring Tip
Liquid densities vary: oils weigh less per cup than water, while syrups and honey weigh more. This is why ingredient-specific conversions matter even for liquids.
Understanding the Units
What is a Gram?
Weighing ingredients in grams eliminates the variability of volume measurements. A cup of flour can weigh anywhere from 120g to 160g depending on how it was scooped, but 120g of flour is always 120g of flour.
What is a Milliliter?
A milliliter (ml) is a metric unit of volume equal to 1/1000 of a liter. It is the standard volume measurement for cooking in most countries outside the US. One cup equals approximately 236.588 milliliters.
Frequently Asked Questions
For maple syrup, 1 gram equals 0.76 ml. For other amounts, select an amount below or use the calculator for a custom quantity.
If you have a kitchen scale, weighing maple syrup gives you an exact starting point for this conversion. If you need to measure by volume instead, lightly oil the measuring cup first so maple syrup slides out cleanly, then read the level on a flat surface.
Approximately. Sauces, syrups, and processed liquids can vary somewhat by brand and recipe. The grams to milliliters result for maple syrup should be treated as a close estimate rather than an exact value.
The same weight of different ingredients fills different volumes because each ingredient has a different density. A gram of maple syrup fills a different number of milliliters than a gram of a lighter or heavier ingredient. That is why this converter needs to know which ingredient you are measuring.