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Grams to Pints by Ingredient

Grams to pints converts metric weight to a mid-range US volume measurement. This is useful when a metric recipe gives a weight for a liquid ingredient and you need to measure it in pints - common when scaling European recipes for American kitchens. For example, 1 gram of olive oil is 0.0023 pt, while 1 gram of honey is 0.0015 pt. Choose your ingredient below.

Liquids

Most cooking liquids are close to the weight of water, but syrups and honey are much heavier. Oil is lighter than water.

water_drop Buttermilk water_drop Coconut Milk water_drop Coconut Oil water_drop Condensed Milk water_drop Cooking Wine water_drop Corn Syrup water_drop Evaporated Milk water_drop Heavy Cream water_drop Honey water_drop Light Cream water_drop Maple Syrup water_drop Milk water_drop Molasses water_drop Olive Oil water_drop Soy Sauce water_drop Tomato Sauce water_drop Vanilla Extract water_drop Vegetable Oil water_drop Water

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Frequently Asked Questions

How many pints is 500 grams? expand_more

About 1.06 pints for water. For milk it is about 1.03 pints. For heavier liquids like honey, 500g is only about 0.74 pints because the same weight fills less volume.

Should I use US or UK pints? expand_more

This converter uses US pints (473 ml). If your recipe is British, it may mean imperial pints (568 ml), which are about 20% larger. Check the recipe origin.