Corn Syrup Grams to Teaspoons
Convert any amount of corn syrup between grams and teaspoons. 1 gram of corn syrup equals 0.15 tsp. Use the calculator for custom amounts, or choose an amount below.
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Popular Recipe Amounts
Common corn syrup measurements found in recipes.
Other Units for Corn Syrup
Convert corn syrup from grams to other units. Each link has its own calculator and conversion amounts.
Similar Ingredients
Measuring Tip
For liquids, place your measuring spoon on a flat surface and read at eye level. The bottom of the meniscus (the curve at the surface) should align with the measurement line.
Understanding the Units
What is a Gram?
Weighing ingredients in grams eliminates the variability of volume measurements. A cup of flour can weigh anywhere from 120g to 160g depending on how it was scooped, but 120g of flour is always 120g of flour.
What is a Teaspoon?
One teaspoon holds about 5 milliliters. There are 3 teaspoons in a tablespoon and 48 teaspoons in a cup. Teaspoon accuracy matters most with leaveners like baking powder and baking soda, where small differences affect rise and texture.
Frequently Asked Questions
1 gram of corn syrup equals 0.15 tsp. The result scales proportionally for other amounts - choose an amount below or enter any quantity in the calculator.
If you have a kitchen scale, weighing corn syrup gives you an exact starting point for this conversion. If you need to measure by volume instead, lightly oil the measuring spoon first so corn syrup slides out cleanly, then read the level on a flat surface.
Approximately. Sauces, syrups, and processed liquids can vary somewhat by brand and recipe. The grams to teaspoons result for corn syrup should be treated as a close estimate rather than an exact value.
The same weight of different ingredients fills different volumes because each ingredient has a different density. A gram of corn syrup fills a different number of teaspoons than a gram of a lighter or heavier ingredient. That is why this converter needs to know which ingredient you are measuring.