Liters to Ounces by Ingredient

Liters to weight ounces bridges the metric-US measurement gap for liquids. A liter of water is about 35.3 weight ounces (not to be confused with 33.8 fluid ounces, which is the volume equivalent). This conversion comes up when working with international recipes that use liters but you need weight in ounces. For example, 1 liter of olive oil is 32.20 oz, while 1 liter of honey is 50.69 oz. Choose your ingredient below.

Liquids

Most cooking liquids are close to the weight of water, but syrups and honey are much heavier. Oil is lighter than water.

water_drop Buttermilk water_drop Coconut Milk water_drop Coconut Oil water_drop Condensed Milk water_drop Cooking Wine water_drop Corn Syrup water_drop Evaporated Milk water_drop Heavy Cream water_drop Honey water_drop Light Cream water_drop Maple Syrup water_drop Milk water_drop Molasses water_drop Olive Oil water_drop Soy Sauce water_drop Tomato Sauce water_drop Vanilla Extract water_drop Vegetable Oil water_drop Water

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Frequently Asked Questions

How many ounces in a liter? expand_more

About 33.8 fluid ounces by volume. By weight, a liter of water is about 35.3 oz. For other liquids the weight varies: a liter of oil weighs about 32.5 oz, while a liter of honey weighs about 50.7 oz.

Why are the fluid ounce and weight ounce counts different for a liter? expand_more

Because fluid ounces measure volume and weight ounces measure mass. A liter is always 33.8 fluid ounces regardless of what is in it. But the weight in ounces depends on the ingredient density.