Corn Syrup Milliliters to Grams
Convert any amount of corn syrup between milliliters and grams. 1 milliliter of corn syrup equals 1.39 g. Use the calculator for custom amounts, or choose an amount below.
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Common corn syrup measurements found in recipes.
Other Units for Corn Syrup
Convert corn syrup from milliliters to other units. Each link has its own calculator and conversion amounts.
Similar Ingredients
Measuring Tip
Sticky liquids like corn syrup are easier to measure if you lightly oil the measuring cup first. The liquid will slide out cleanly.
Understanding the Units
What is a Milliliter?
A milliliter (ml) is a metric unit of volume equal to 1/1000 of a liter. It is the standard volume measurement for cooking in most countries outside the US. One cup equals approximately 236.588 milliliters.
What is a Gram?
Weighing ingredients in grams eliminates the variability of volume measurements. A cup of flour can weigh anywhere from 120g to 160g depending on how it was scooped, but 120g of flour is always 120g of flour.
Frequently Asked Questions
1 milliliter of corn syrup equals 1.39 g. Choose an amount below for a full breakdown, or enter any quantity in the calculator.
Weighing corn syrup on a kitchen scale is strongly recommended. Corn syrup is thick and sticky, so it clings to measuring cups and spoons, making volume measurements less reliable than for thinner liquids. If you must measure by volume, lightly oil the cup first so the corn syrup slides out cleanly.
Approximately. Sauces, syrups, and processed liquids can vary somewhat by brand and recipe. The milliliters to grams result for corn syrup should be treated as a close estimate rather than an exact value.
Corn syrup is dense and sticky, so it clings to measuring cups and does not pour cleanly. Volume measurements can easily be off by 5-10% depending on how much corn syrup stays stuck to the container. A kitchen scale avoids this entirely and is the recommended way to measure sticky liquids.