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Milliliters to Ounces by Ingredient

Milliliters to weight ounces converts precise metric volumes to US weight. This comes up when a metric recipe gives a small liquid amount in ml and your scale reads in ounces, or when translating between pharmaceutical/scientific measurements (always ml) and cooking measurements (often ounces in the US). For example, 1 milliliter of olive oil is 0.03 oz, while 1 milliliter of honey is 0.05 oz. Choose your ingredient below.

Liquids

Most cooking liquids are close to the weight of water, but syrups and honey are much heavier. Oil is lighter than water.

water_drop Buttermilk water_drop Coconut Milk water_drop Coconut Oil water_drop Condensed Milk water_drop Cooking Wine water_drop Corn Syrup water_drop Evaporated Milk water_drop Heavy Cream water_drop Honey water_drop Light Cream water_drop Maple Syrup water_drop Milk water_drop Molasses water_drop Olive Oil water_drop Soy Sauce water_drop Tomato Sauce water_drop Vanilla Extract water_drop Vegetable Oil water_drop Water

Related Conversions

swap_horiz Ounces to Milliliters scale Milliliters to Grams

Frequently Asked Questions

How many weight ounces is 100 ml? expand_more

For water, about 3.5 oz. For oil it is about 3.2 oz (lighter), and for honey about 5.1 oz (heavier). By volume, 100 ml is about 3.4 fluid ounces regardless of ingredient.

What is the difference between ml and fluid ounces? expand_more

Both measure volume, but in different systems. 1 fluid ounce is about 29.6 ml. Milliliters are metric (base-10, used worldwide), while fluid ounces are part of the US customary system.