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Pearl Barley Ounces to Cups

Convert any amount of pearl barley between ounces and cups. 1 ounce of pearl barley equals 0.14 cups. Use the calculator for custom amounts, or choose an amount below.

Calculator

0.14
See full breakdown for 1 ounce of pearl barley
Result using all cup standards info
0.14 cups (US) 0.13 cups (Metric Cup) 0.12 cups (Imperial Cup)

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Popular Recipe Amounts

Common pearl barley measurements found in recipes.

Other Units for Pearl Barley

Convert pearl barley from ounces to other units. Each link has its own calculator and conversion amounts.

Similar Ingredients

Measuring Tip

Pour grains into the measuring cup and level off. Do not shake or tap, as this settles the grains and increases the weight.

Understanding the Units

What is an Ounce?

An ounce (oz) is a US customary unit of weight equal to 28.3495 grams or 1/16 of a pound. In cooking, "ounces" refers to weight (avoirdupois ounces), not fluid ounces which measure volume.

What is a Cup?

The US cup (236.588 ml) is slightly smaller than the metric cup used in Australia and some other countries (250 ml). When following recipes from different countries, check which cup standard is being used.

Frequently Asked Questions

1 ounce of pearl barley equals 0.14 cups. Choose an amount below for a full breakdown, or enter any quantity in the calculator.

If you have a kitchen scale, weighing pearl barley gives you an exact starting point for this conversion. If you need to measure by volume instead, spoon the ingredient into the measuring cup and level it off with a straight edge.

Close, but not exactly. The ounces to cups conversion for pearl barley may vary slightly between brands depending on moisture content and how the ingredient is measured.

The same weight of different ingredients fills different volumes because each ingredient has a different density. An ounce of pearl barley fills a different number of cups than an ounce of a lighter or heavier ingredient. That is why this converter needs to know which ingredient you are measuring.