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Pints to Grams by Ingredient

Pints sit between cups and quarts in the US volume hierarchy and are the standard serving size for ice cream, cream, and draft beer. A US pint is 2 cups (473 ml), but the same word means something different in the UK where an imperial pint is 568 ml - about 20% larger. If your recipe comes from a British cookbook, that difference matters. This converter uses US pints by default and shows regional variants where applicable. For example, 1 pint of olive oil is 432 g, while 1 pint of honey is 680 g. Choose your ingredient below.

Liquids

A US pint of water weighs about 473g. Pint measurements appear most often for milk, cream, stock, and beer. Oils are lighter at about 432g per pint, while honey reaches about 680g per pint.

water_drop Buttermilk water_drop Coconut Milk water_drop Coconut Oil water_drop Condensed Milk water_drop Cooking Wine water_drop Corn Syrup water_drop Evaporated Milk water_drop Heavy Cream water_drop Honey water_drop Light Cream water_drop Maple Syrup water_drop Milk water_drop Molasses water_drop Olive Oil water_drop Soy Sauce water_drop Tomato Sauce water_drop Vanilla Extract water_drop Vegetable Oil water_drop Water

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Frequently Asked Questions

Is a US pint the same as a UK pint? expand_more

No. A US pint is 473 ml (16 US fluid ounces), while a UK imperial pint is 568 ml (20 imperial fluid ounces). The UK pint is about 20% larger. Always check which standard your recipe uses.

How many cups in a pint? expand_more

A US pint is exactly 2 US cups. A US quart is 2 pints (4 cups), and a US gallon is 8 pints (16 cups).

When would I measure in pints? expand_more

Pints are common for medium liquid quantities like a pint of cream for a sauce, a pint of stock for a soup base, or a pint of ice cream. They are also the standard serving size for draft beer.