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Molasses Pints to Grams

Convert any amount of molasses between pints and grams. 1 pint of molasses equals 680.00 g. Use the calculator for custom amounts, or choose an amount below.

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680.00
See full breakdown for 1 pint of molasses
Result using all pint standards info
680.00 g (US) 816.65 g (UK Pint)

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Popular Recipe Amounts

Common molasses measurements found in recipes.

Other Units for Molasses

Convert molasses from pints to other units. Each link has its own calculator and conversion amounts.

Similar Ingredients

Measuring Tip

Sticky liquids like molasses are easier to measure if you lightly oil the measuring cup first. The liquid will slide out cleanly.

Understanding the Units

What is a Pint?

US and UK pints are very different sizes. A US pint is 473 ml while a UK (imperial) pint is 568 ml, making the UK pint about 20% larger. A "pint of milk" in a British recipe is significantly more than in an American recipe.

What is a Gram?

Weighing ingredients in grams eliminates the variability of volume measurements. A cup of flour can weigh anywhere from 120g to 160g depending on how it was scooped, but 120g of flour is always 120g of flour.

Frequently Asked Questions

1 pint of molasses equals 680.00 g. Choose an amount below for a full breakdown, or enter any quantity in the calculator.

Weighing molasses on a kitchen scale is strongly recommended. Molasses is thick and sticky, so it clings to measuring cups and spoons, making volume measurements less reliable than for thinner liquids. If you must measure by volume, lightly oil the cup first so the molasses slides out cleanly.

Approximately. Sauces, syrups, and processed liquids can vary somewhat by brand and recipe. The pints to grams result for molasses should be treated as a close estimate rather than an exact value.

Molasses is dense and sticky, so it clings to measuring cups and does not pour cleanly. Volume measurements can easily be off by 5-10% depending on how much molasses stays stuck to the container. A kitchen scale avoids this entirely and is the recommended way to measure sticky liquids.