Raw Sugar Pounds to Cups
Convert any amount of raw sugar between pounds and cups. 1 pound of raw sugar equals 2.27 cups. Use the calculator for custom amounts, or choose an amount below.
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Popular Recipe Amounts
Common raw sugar measurements found in recipes.
Other Units for Raw Sugar
Convert raw sugar from pounds to other units. Each link has its own calculator and conversion amounts.
Similar Ingredients
Measuring Tip
Raw sugar should be spooned into the measuring cup and leveled off. Do not pack it unless the recipe specifically says to (packing is only standard for brown sugar).
Understanding the Units
What is a Pound?
A pound (lb) is a US customary unit of weight equal to 453.592 grams or 16 ounces. It is used for larger quantities of ingredients like flour, sugar, and meat.
What is a Cup?
There are three cup standards used worldwide. The US cup (236.588 ml) is used in American recipes. The metric cup (250 ml) is standard in Australia, New Zealand, and some parts of Asia. The imperial cup (284.131 ml) appears in older British and Canadian recipes. A metric cup holds about 5.7% more than a US cup, while an imperial cup holds about 20% more. Using the wrong standard can noticeably affect a recipe.
Frequently Asked Questions
For raw sugar, 1 pound equals 2.27 cups. For other amounts, select an amount below or use the calculator for a custom quantity.
If you have a kitchen scale, weighing raw sugar gives you an exact starting point for this conversion. If you need to measure by volume instead, spoon the ingredient into the measuring cup and level it off with a straight edge.
Close, but not exactly. The pounds to cups conversion for raw sugar may vary slightly between brands depending on moisture content and how the ingredient is measured.
The same weight of different ingredients fills different volumes because each ingredient has a different density. A pound of raw sugar fills a different number of cups than a pound of a lighter or heavier ingredient. That is why this converter needs to know which ingredient you are measuring.