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Pounds to Pints by Ingredient

Pounds to pints converts weight to volume at the pint scale. The kitchen saying "a pint is a pound the world around" gives a rough answer for water (1 pound of water is about 0.96 pints), but for other ingredients the relationship changes with density. For example, 1 pound of olive oil is 1.05 pt, while 1 pound of honey is 0.67 pt. Choose your ingredient below.

Liquids

Most cooking liquids are close to the weight of water, but syrups and honey are much heavier. Oil is lighter than water.

water_drop Buttermilk water_drop Coconut Milk water_drop Coconut Oil water_drop Condensed Milk water_drop Cooking Wine water_drop Corn Syrup water_drop Evaporated Milk water_drop Heavy Cream water_drop Honey water_drop Light Cream water_drop Maple Syrup water_drop Milk water_drop Molasses water_drop Olive Oil water_drop Soy Sauce water_drop Tomato Sauce water_drop Vanilla Extract water_drop Vegetable Oil water_drop Water

Related Conversions

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Frequently Asked Questions

Is a pound really a pint? expand_more

Close for water: 1 pound of water is about 0.96 pints. But for heavier liquids like honey, 1 pound fills only about 0.70 pints. For lighter liquids like oil, 1 pound fills slightly more than a pint.

Why does the saying exist? expand_more

It is an approximation based on water that makes it easy to estimate liquid weights. For water and water-like liquids (milk, stock, juice), it works reasonably well. For syrups, oils, and other non-water liquids, it can be off by 20-50%.