Quarts to Ounces by Ingredient

Quarts to weight ounces converts a mid-range volume to weight. A quart holds 32 fluid ounces by volume, but the weight in ounces depends on the ingredient. This is useful for recipes that need weight precision for liquids measured by the quart, like stocks, sauces, and dairy. For example, 1 quart of olive oil is 30.48 oz, while 1 quart of honey is 47.97 oz. Choose your ingredient below.

Liquids

Most cooking liquids are close to the weight of water, but syrups and honey are much heavier. Oil is lighter than water.

water_drop Buttermilk water_drop Coconut Milk water_drop Coconut Oil water_drop Condensed Milk water_drop Cooking Wine water_drop Corn Syrup water_drop Evaporated Milk water_drop Heavy Cream water_drop Honey water_drop Light Cream water_drop Maple Syrup water_drop Milk water_drop Molasses water_drop Olive Oil water_drop Soy Sauce water_drop Tomato Sauce water_drop Vanilla Extract water_drop Vegetable Oil water_drop Water

Related Conversions

scale Quarts to Grams fitness_center Quarts to Pounds

Frequently Asked Questions

How many weight ounces in a quart? expand_more

It depends on the ingredient. A quart of water is about 33.4 weight ounces. A quart of milk is about 34.4 oz. A quart of honey is about 48 oz. Fluid ounces (volume) are always 32 per quart, but weight ounces vary.

Why is a quart not 32 weight ounces? expand_more

Because fluid ounces and weight ounces are different units. A quart is always 32 fluid ounces (volume), but the weight depends on the ingredient density. Only for water are the two measurements close.