All-Purpose Flour Tablespoons to Grams
Convert any amount of all-purpose flour between tablespoons and grams. 1 tablespoon of all-purpose flour equals 7.82 g. Use the calculator for custom amounts, or choose an amount below.
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Popular Recipe Amounts
Common all-purpose flour measurements found in recipes.
Other Units for All-Purpose Flour
Convert all-purpose flour from tablespoons to other units. Each link has its own calculator and conversion amounts.
Similar Ingredients
Measuring Tip
Humidity affects all-purpose flour weight. In humid conditions, flour absorbs moisture and weighs more per cup. Store it in an airtight container for consistent results.
Understanding the Units
What is a Tablespoon?
Tablespoon sizes differ by country. A US tablespoon is 14.787 ml, close to the 15 ml metric standard used in most countries. An Australian tablespoon is 20 ml, about 35% larger than US. An imperial tablespoon is 17.758 ml. If your recipe comes from Australia, the larger tablespoon size can make a real difference.
What is a Gram?
A gram (g) is a metric unit of mass equal to 1/1000 of a kilogram. It is the standard weight measurement for precise baking worldwide. Professional bakers prefer grams because they are more accurate than volume measurements.
Frequently Asked Questions
1 tablespoon of all-purpose flour equals 7.82 g. Choose an amount below for a full breakdown, or enter any quantity in the calculator.
The most accurate way is to weigh all-purpose flour on a kitchen scale. If you are measuring by volume, sift or whisk the flour first to break up clumps, then spoon it into the measuring spoon and level it off. Do not scoop directly from the bag, which compacts the flour and can increase the weight by 20-30%.
Close, but not exactly. The tablespoons to grams conversion for all-purpose flour may vary slightly between brands depending on moisture content and how the ingredient is measured.
Weighing is more consistent than volume measuring. A tablespoon of all-purpose flour can vary by 10-20% depending on how it's scooped, packed, or leveled. Weighing gives the same result every time, which is especially important in baking where precision affects texture and rise.