Cheddar Cheese (Shredded) Tablespoons to Grams
Convert any amount of cheddar cheese (shredded) between tablespoons and grams. 1 tablespoon of cheddar cheese (shredded) equals 7.06 g. Use the calculator for custom amounts, or choose an amount below.
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Common cheddar cheese (shredded) measurements found in recipes.
Other Units for Cheddar Cheese (Shredded)
Convert cheddar cheese (shredded) from tablespoons to other units. Each link has its own calculator and conversion amounts.
Similar Ingredients
Measuring Tip
Shredded, cubed, and grated cheese all have different weights per cup. Always match the form your recipe specifies.
Understanding the Units
What is a Tablespoon?
Tablespoon sizes differ by country. A US tablespoon is 14.787 ml, close to the 15 ml metric standard used in most countries. An Australian tablespoon is 20 ml, about 35% larger than US. An imperial tablespoon is 17.758 ml. If your recipe comes from Australia, the larger tablespoon size can make a real difference.
What is a Gram?
Weighing ingredients in grams eliminates the variability of volume measurements. A cup of flour can weigh anywhere from 120g to 160g depending on how it was scooped, but 120g of flour is always 120g of flour.
Frequently Asked Questions
1 tablespoon of cheddar cheese (shredded) equals 7.06 g. Choose an amount below for a full breakdown, or enter any quantity in the calculator.
The most accurate way is to weigh cheddar cheese (shredded) on a kitchen scale. If you are measuring by volume, spoon the ingredient into the measuring spoon and level it off with a straight edge rather than scooping directly from the container, which packs more in and gives a heavier result.
The form of the cheese matters more than the brand. Finely grated, shredded, shaved, and cubed cheese all have very different weights per measuring spoon. This conversion uses cheddar cheese (shredded), so make sure your cheese matches that form before converting.
Weighing is more consistent than volume measuring. A tablespoon of cheddar cheese (shredded) can vary by 10-20% depending on how it's scooped, packed, or leveled. Weighing gives the same result every time, which is especially important in baking where precision affects texture and rise.