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Mayonnaise Tablespoons to Grams

Convert any amount of mayonnaise between tablespoons and grams. 1 tablespoon of mayonnaise equals 13.75 g. Use the calculator for custom amounts, or choose an amount below.

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13.75
See full breakdown for 1 tablespoon of mayonnaise
Result using all tablespoon standards info
13.75 g (US) 13.95 g (Metric Tablespoon) 18.60 g (Australian Tablespoon)

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Popular Recipe Amounts

Common mayonnaise measurements found in recipes.

Other Units for Mayonnaise

Convert mayonnaise from tablespoons to other units. Each link has its own calculator and conversion amounts.

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Measuring Tip

Mayonnaise should be spooned into the measuring spoon and leveled off. Do not scoop directly from the jar, which traps air and gives an inconsistent amount.

Understanding the Units

What is a Tablespoon?

One tablespoon holds about 15 milliliters. There are 16 tablespoons in a cup and 3 teaspoons in a tablespoon. In baking, tablespoon measurements are used for butter, oil, honey, and other ingredients where a full cup would be too much.

What is a Gram?

A gram (g) is a metric unit of mass equal to 1/1000 of a kilogram. It is the standard weight measurement for precise baking worldwide. Professional bakers prefer grams because they are more accurate than volume measurements.

Frequently Asked Questions

1 tablespoon of mayonnaise is 13.75 g. The conversion depends on the density of mayonnaise and scales proportionally for any amount.

The most accurate way is to weigh mayonnaise on a kitchen scale. If you are measuring by volume, spoon the ingredient into the measuring spoon and level it off with a straight edge rather than scooping directly from the container, which packs more in and gives a heavier result.

Mostly. The tablespoons to grams conversion for mayonnaise may vary slightly (typically within 3-5%) based on fat content and brand formulation.

Weighing is more consistent than volume measuring. A tablespoon of mayonnaise can vary by 10-20% depending on how it's scooped, packed, or leveled. Weighing gives the same result every time, which is especially important in baking where precision affects texture and rise.