Shredded Coconut Tablespoons to Grams
Convert any amount of shredded coconut between tablespoons and grams. 1 tablespoon of shredded coconut equals 5.00 g. Use the calculator for custom amounts, or choose an amount below.
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Popular Recipe Amounts
Common shredded coconut measurements found in recipes.
Other Units for Shredded Coconut
Convert shredded coconut from tablespoons to other units. Each link has its own calculator and conversion amounts.
Similar Ingredients
Measuring Tip
Shredded coconut is very light and airy. Spoon it loosely into the measuring spoon without pressing down for accurate volume measurements.
Understanding the Units
What is a Tablespoon?
Tablespoon sizes differ by country. A US tablespoon is 14.787 ml, close to the 15 ml metric standard used in most countries. An Australian tablespoon is 20 ml, about 35% larger than US. An imperial tablespoon is 17.758 ml. If your recipe comes from Australia, the larger tablespoon size can make a real difference.
What is a Gram?
Weighing ingredients in grams eliminates the variability of volume measurements. A cup of flour can weigh anywhere from 120g to 160g depending on how it was scooped, but 120g of flour is always 120g of flour.
Frequently Asked Questions
1 tablespoon of shredded coconut equals 5.00 g. Choose an amount below for a full breakdown, or enter any quantity in the calculator.
The most accurate way is to weigh shredded coconut on a kitchen scale. If you are measuring by volume, fill the measuring spoon loosely and level off without pressing down. The weight per measuring spoon depends on the size of the pieces - whole and chopped shredded coconut give different results.
Close, but not exactly. The tablespoons to grams conversion for shredded coconut may vary slightly between brands depending on moisture content and how the ingredient is measured.
Weighing is more consistent than volume measuring. A tablespoon of shredded coconut can vary by 10-20% depending on how it's scooped, packed, or leveled. Weighing gives the same result every time, which is especially important in baking where precision affects texture and rise.