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Maple Syrup Tablespoons to Ounces

Convert any amount of maple syrup between tablespoons and ounces. 1 tablespoon of maple syrup equals 0.69 oz. Use the calculator for custom amounts, or choose an amount below.

Calculator

0.69
See full breakdown for 1 tablespoon of maple syrup
Result using all tablespoon standards info
0.69 oz (US) 0.70 oz (Metric Tablespoon) 0.93 oz (Australian Tablespoon)

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Popular Recipe Amounts

Common maple syrup measurements found in recipes.

Other Units for Maple Syrup

Convert maple syrup from tablespoons to other units. Each link has its own calculator and conversion amounts.

Similar Ingredients

Measuring Tip

Sticky liquids like maple syrup are easier to measure if you lightly oil the measuring spoon first. The liquid will slide out cleanly.

Understanding the Units

What is a Tablespoon?

A tablespoon (tbsp) is a US customary unit of volume equal to 14.787 milliliters, 3 teaspoons, or 1/16 of a cup. It is commonly used for measuring smaller amounts of ingredients.

What is an Ounce?

Ounces are commonly used in US recipes for cheese, meat, chocolate, and other ingredients sold by weight. Many kitchen scales offer both gram and ounce readings.

Frequently Asked Questions

1 tablespoon of maple syrup is 0.69 oz. This conversion uses the ingredient's density and scales proportionally - pick an amount or try the calculator.

Weighing maple syrup on a kitchen scale is strongly recommended. Maple syrup is thick and sticky, so it clings to measuring cups and spoons, making volume measurements less reliable than for thinner liquids. If you must measure by volume, lightly oil the cup first so the maple syrup slides out cleanly.

Approximately. Sauces, syrups, and processed liquids can vary somewhat by brand and recipe. The tablespoons to ounces result for maple syrup should be treated as a close estimate rather than an exact value.

Maple syrup is dense and sticky, so it clings to measuring cups and does not pour cleanly. Volume measurements can easily be off by 5-10% depending on how much maple syrup stays stuck to the container. A kitchen scale avoids this entirely and is the recommended way to measure sticky liquids.