All-Purpose Flour Teaspoons to Grams
Convert any amount of all-purpose flour between teaspoons and grams. 1 teaspoon of all-purpose flour equals 2.61 g. Use the calculator for custom amounts, or choose an amount below.
Calculator
Select an Amount
Popular Recipe Amounts
Common all-purpose flour measurements found in recipes.
Other Units for All-Purpose Flour
Convert all-purpose flour from teaspoons to other units. Each link has its own calculator and conversion amounts.
Similar Ingredients
Measuring Tip
Different flour types have very different weights per cup. Always check the specific flour your recipe calls for rather than using a generic "flour" conversion.
Understanding the Units
What is a Teaspoon?
One teaspoon holds about 5 milliliters. There are 3 teaspoons in a tablespoon and 48 teaspoons in a cup. Teaspoon accuracy matters most with leaveners like baking powder and baking soda, where small differences affect rise and texture.
What is a Gram?
A gram (g) is a metric unit of mass equal to 1/1000 of a kilogram. It is the standard weight measurement for precise baking worldwide. Professional bakers prefer grams because they are more accurate than volume measurements.
Frequently Asked Questions
1 teaspoon of all-purpose flour equals 2.61 g. Choose an amount below for a full breakdown, or enter any quantity in the calculator.
The most accurate way is to weigh all-purpose flour on a kitchen scale. If you are measuring by volume, sift or whisk the flour first to break up clumps, then spoon it into the measuring spoon and level it off. Do not scoop directly from the bag, which compacts the flour and can increase the weight by 20-30%.
Close, but not exactly. The teaspoons to grams conversion for all-purpose flour may vary slightly between brands depending on moisture content and how the ingredient is measured.
Weighing is more consistent than volume measuring. A teaspoon of all-purpose flour can vary by 10-20% depending on how it's scooped, packed, or leveled. Weighing gives the same result every time, which is especially important in baking where precision affects texture and rise.