Condensed Milk Teaspoons to Grams
Convert any amount of condensed milk between teaspoons and grams. 1 teaspoon of condensed milk equals 6.38 g. Use the calculator for custom amounts, or choose an amount below.
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Common condensed milk measurements found in recipes.
Other Units for Condensed Milk
Convert condensed milk from teaspoons to other units. Each link has its own calculator and conversion amounts.
Similar Ingredients
Measuring Tip
For liquids, place your measuring spoon on a flat surface and read at eye level. The bottom of the meniscus (the curve at the surface) should align with the measurement line.
Understanding the Units
What is a Teaspoon?
A US teaspoon is 4.929 ml, a metric teaspoon is exactly 5 ml, and an imperial teaspoon is 5.919 ml. The metric and US versions are nearly identical (1.4% difference), but the imperial teaspoon is 20% larger. For most spices the difference is negligible, but for leaveners like baking powder it can affect the result.
What is a Gram?
Weighing ingredients in grams eliminates the variability of volume measurements. A cup of flour can weigh anywhere from 120g to 160g depending on how it was scooped, but 120g of flour is always 120g of flour.
Frequently Asked Questions
1 teaspoon of condensed milk equals 6.38 g. Choose an amount below for a full breakdown, or enter any quantity in the calculator.
Weighing condensed milk on a kitchen scale is strongly recommended. Condensed milk is thick and sticky, so it clings to measuring cups and spoons, making volume measurements less reliable than for thinner liquids. If you must measure by volume, lightly oil the cup first so the condensed milk slides out cleanly.
Approximately. Sauces, syrups, and processed liquids can vary somewhat by brand and recipe. The teaspoons to grams result for condensed milk should be treated as a close estimate rather than an exact value.
Condensed milk is dense and sticky, so it clings to measuring cups and does not pour cleanly. Volume measurements can easily be off by 5-10% depending on how much condensed milk stays stuck to the container. A kitchen scale avoids this entirely and is the recommended way to measure sticky liquids.