swap_horiz Need Grams to Teaspoons for Molasses instead?

Molasses Teaspoons to Grams

Convert any amount of molasses between teaspoons and grams. 1 teaspoon of molasses equals 7.08 g. Use the calculator for custom amounts, or choose an amount below.

Calculator

7.08
See full breakdown for 1 teaspoon of molasses
Result using all teaspoon standards info
7.08 g (US) 7.19 g (Metric Teaspoon) 8.51 g (Imperial Teaspoon)

Select an Amount

Popular Recipe Amounts

Common molasses measurements found in recipes.

Other Units for Molasses

Convert molasses from teaspoons to other units. Each link has its own calculator and conversion amounts.

Similar Ingredients

Measuring Tip

Sticky liquids like molasses are easier to measure if you lightly oil the measuring spoon first. The liquid will slide out cleanly.

Understanding the Units

What is a Teaspoon?

A teaspoon (tsp) is a US customary unit of volume equal to 4.929 milliliters or 1/3 of a tablespoon. It is the standard measure for spices, leaveners, extracts, and other small-quantity ingredients.

What is a Gram?

Weighing ingredients in grams eliminates the variability of volume measurements. A cup of flour can weigh anywhere from 120g to 160g depending on how it was scooped, but 120g of flour is always 120g of flour.

Frequently Asked Questions

For molasses, 1 teaspoon equals 7.08 g. For other amounts, select an amount below or use the calculator for a custom quantity.

Weighing molasses on a kitchen scale is strongly recommended. Molasses is thick and sticky, so it clings to measuring cups and spoons, making volume measurements less reliable than for thinner liquids. If you must measure by volume, lightly oil the cup first so the molasses slides out cleanly.

Approximately. Sauces, syrups, and processed liquids can vary somewhat by brand and recipe. The teaspoons to grams result for molasses should be treated as a close estimate rather than an exact value.

Molasses is dense and sticky, so it clings to measuring cups and does not pour cleanly. Volume measurements can easily be off by 5-10% depending on how much molasses stays stuck to the container. A kitchen scale avoids this entirely and is the recommended way to measure sticky liquids.