Cooking Wine Teaspoons to Ounces
Convert any amount of cooking wine between teaspoons and ounces. 1 teaspoon of cooking wine equals 0.17 oz. Use the calculator for custom amounts, or choose an amount below.
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Common cooking wine measurements found in recipes.
Other Units for Cooking Wine
Convert cooking wine from teaspoons to other units. Each link has its own calculator and conversion amounts.
Similar Ingredients
Measuring Tip
Liquid densities vary: oils weigh less per cup than water, while syrups and honey weigh more. This is why ingredient-specific conversions matter even for liquids.
Understanding the Units
What is a Teaspoon?
A US teaspoon is 4.929 ml, a metric teaspoon is exactly 5 ml, and an imperial teaspoon is 5.919 ml. The metric and US versions are nearly identical (1.4% difference), but the imperial teaspoon is 20% larger. For most spices the difference is negligible, but for leaveners like baking powder it can affect the result.
What is an Ounce?
An ounce (oz) is a US customary unit of weight equal to 28.3495 grams or 1/16 of a pound. In cooking, "ounces" refers to weight (avoirdupois ounces), not fluid ounces which measure volume.
Frequently Asked Questions
1 teaspoon of cooking wine equals 0.17 oz. The result scales proportionally for other amounts - choose an amount below or enter any quantity in the calculator.
The most accurate way is to weigh cooking wine on a kitchen scale. If you are measuring by volume, use a liquid measuring spoon on a flat surface and read the level at eye height. Liquids settle naturally, so volume measurements are already quite consistent.
Approximately. Sauces, syrups, and processed liquids can vary somewhat by brand and recipe. The teaspoons to ounces result for cooking wine should be treated as a close estimate rather than an exact value.
For liquids like cooking wine, volume measurements are already quite accurate since liquids settle to a consistent level. A kitchen scale adds precision but the difference is typically small for liquid ingredients.