Parmesan (Finely Grated) Teaspoons to Ounces
Convert any amount of parmesan (finely grated) between teaspoons and ounces. 1 teaspoon of parmesan (finely grated) equals 0.06 oz. Use the calculator for custom amounts, or choose an amount below.
Calculator
Select an Amount
Popular Recipe Amounts
Common parmesan (finely grated) measurements found in recipes.
Other Units for Parmesan (Finely Grated)
Convert parmesan (finely grated) from teaspoons to other units. Each link has its own calculator and conversion amounts.
Similar Ingredients
Measuring Tip
Always shred or grate cheese before measuring by volume. A cup of block cheese weighs much more than a cup of shredded.
Understanding the Units
What is a Teaspoon?
A US teaspoon is 4.929 ml, a metric teaspoon is exactly 5 ml, and an imperial teaspoon is 5.919 ml. The metric and US versions are nearly identical (1.4% difference), but the imperial teaspoon is 20% larger. For most spices the difference is negligible, but for leaveners like baking powder it can affect the result.
What is an Ounce?
Ounces are commonly used in US recipes for cheese, meat, chocolate, and other ingredients sold by weight. Many kitchen scales offer both gram and ounce readings.
Frequently Asked Questions
For parmesan (finely grated), 1 teaspoon equals 0.06 oz. For other amounts, select an amount below or use the calculator for a custom quantity.
The most accurate way is to weigh parmesan (finely grated) on a kitchen scale. If you are measuring by volume, spoon the ingredient into the measuring spoon and level it off with a straight edge rather than scooping directly from the container, which packs more in and gives a heavier result.
The form of the cheese matters more than the brand. Finely grated, shredded, shaved, and cubed cheese all have very different weights per measuring spoon. This conversion uses parmesan (finely grated), so make sure your cheese matches that form before converting.
Weighing is more consistent than volume measuring. A teaspoon of parmesan (finely grated) can vary by 10-20% depending on how it's scooped, packed, or leveled. Weighing gives the same result every time, which is especially important in baking where precision affects texture and rise.