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How Much Is 0.8 Cups of All-Purpose Flour in Grams?

0.8 cups of all-purpose flour equals 100.13 g. All-purpose flour has a density of 125.16g per cup (125.16g per cup), which means it's relatively light compared to other common cooking ingredients. For comparison, 0.8 cups of honey would be 272 g.

0.8 cups of all-purpose flour
=
100.13g
Result using all cup standards info
100.13 g (US) 105.80 g (Metric Cup) 120.25 g (Imperial Cup)
0.8 cups of all-purpose flour is also
100.13

Formula and Step-by-Step

cups × 125.16g/cup = grams
  1. Start with 0.8 cups of all-purpose flour
  2. 1 cup of all-purpose flour = 125.16g
  3. 0.8 × 125.16 = 100.13g

The same formula works for any amount. Multiply (or divide) by the density, then convert units as needed.

Measuring Tip

For the most consistent results, weigh all-purpose flour on a kitchen scale. Volume measurements can vary by 20-30% depending on how the flour is scooped.

All-Purpose Flour at Different Amounts

How all-purpose flour scales across common cups measurements. Your amount (0.8 cups) is highlighted.

0.25 cups31.29 g0.33 cups41.30 g0.5 cups62.58 g0.75 cups93.87 g0.8 cups100.13 g1 cup125.16 g1.5 cups187.74 g2 cups250.32 g

For reference, 0.8 cups of all-purpose flour (100.13g) is close in weight to a computer mouse (100g).

Other Amounts of All-Purpose Flour

Cups US Grams Metric Cup Imperial Cup
0.25 cups 31.29 g 33.06 g 37.58 g
0.33 cups 41.30 g 43.64 g 49.60 g
0.5 cups 62.58 g 66.13 g 75.16 g
0.75 cups 93.87 g 99.19 g 112.73 g
0.8 cups 100.13 g 105.80 g 120.25 g
1 cup 125.16 g 132.26 g 150.31 g
1.5 cups 187.74 g 198.38 g 225.47 g
2 cups 250.32 g 264.51 g 300.62 g
3 cups 375.48 g 396.77 g 450.93 g
4 cups 500.64 g 529.02 g 601.24 g
5 cups 625.80 g 661.28 g 751.56 g

Understanding the Units

What is a Cup?

A cup is a US customary unit of volume equal to 236.588 milliliters or 8 fluid ounces. It is the most common volume measurement in American recipes. One cup can be divided into 16 tablespoons or 48 teaspoons.

What is a Gram?

A gram (g) is a metric unit of mass equal to 1/1000 of a kilogram. It is the standard weight measurement for precise baking worldwide. Professional bakers prefer grams because they are more accurate than volume measurements.

Frequently Asked Questions

About 100.13 g, based on all-purpose flour having a density of 125.16g per cup. The exact amount depends on how the ingredient is measured and the specific product.
Multiply the number of cups by 125.16 (grams per cup for all-purpose flour). For 0.8 cups: 0.8 × 125.16 = 100.13 g.
For the most accurate results, weigh all-purpose flour on a kitchen scale. If measuring by volume, sift or whisk first to break up clumps, then spoon into the measuring cup and level off. Do not scoop directly from the bag.
Yes, quite a bit. If you spoon the flour into your measuring cup and level it off, you will get about 125.16 grams per cup. If you dip directly into the flour bag and sweep level, the flour packs tighter and you can end up with 137.68 to 156.45 grams per cup instead. This conversion uses the spoon-and-level method, which is the standard most baking references follow.
Reverse the conversion: 100.13 g ÷ 125.16 = 0.8 cups. Or use the Grams to Cups converter.