swap_horiz Need Grams to Cups instead?

How Much Is 0.09 Cups of Butter in Grams?

0.09 cups of butter weighs 20.43 g. This is based on butter having a density of 227g per cup. Because cups measure volume and grams measure weight, the result depends on the ingredient, and a different ingredient would give a different result for the same 0.09 cups.

0.09 cups of butter
=
20.43g
Result using all cup standards info
20.43 g (US) 21.59 g (Metric Cup) 24.54 g (Imperial Cup)
0.09 cups of butter is also
20.43

Formula and Step-by-Step

cups × 227g/cup = grams
  1. Start with 0.09 cups of butter
  2. 1 cup of butter = 227g
  3. 0.09 × 227 = 20.43g

The same formula works for any amount. Multiply (or divide) by the density, then convert units as needed.

Measuring Tip

Butter is easiest to measure using the markings on the wrapper. One US stick = 113g = 1/2 cup = 8 tablespoons.

Butter at Different Amounts

How butter scales across common cups measurements. Your amount (0.09 cups) is highlighted.

0.09 cups20.43 g0.25 cups56.75 g0.33 cups74.91 g0.5 cups113.5 g0.75 cups170.25 g1 cup227 g1.5 cups340.5 g2 cups454 g

For reference, 0.09 cups of butter (20.43g) is close in weight to an AA battery (23g).

Other Amounts of Butter

Cups US Grams Metric Cup Imperial Cup
0.09 cups 20.43 g 21.59 g 24.54 g
0.25 cups 56.75 g 59.97 g 68.15 g
0.33 cups 74.91 g 79.16 g 89.96 g
0.5 cups 113.50 g 119.93 g 136.31 g
0.75 cups 170.25 g 179.90 g 204.46 g
1 cup 227.00 g 239.87 g 272.62 g
1.5 cups 340.50 g 359.80 g 408.92 g
2 cups 454.00 g 479.74 g 545.23 g
3 cups 681.00 g 719.61 g 817.85 g
4 cups 908.00 g 959.47 g 1,090.47 g
5 cups 1,135.00 g 1,199.34 g 1,363.08 g

Understanding the Units

What is a Cup?

There are three cup standards used worldwide. The US cup (236.588 ml) is used in American recipes. The metric cup (250 ml) is standard in Australia, New Zealand, and some parts of Asia. The imperial cup (284.131 ml) appears in older British and Canadian recipes. A metric cup holds about 5.7% more than a US cup, while an imperial cup holds about 20% more. Using the wrong standard can noticeably affect a recipe.

What is a Gram?

Grams are the preferred unit in professional kitchens and bakeries because they allow exact recipe scaling. To double a recipe, simply double the gram values. No need to worry about how tightly an ingredient is packed into a cup.

Frequently Asked Questions

About 20.43 g, based on butter having a density of 227g per cup. The exact amount depends on how the ingredient is measured and the specific product.
Multiply the number of cups by 227 (grams per cup for butter). For 0.09 cups: 0.09 × 227 = 20.43 g.
For the most accurate results, weigh butter on a kitchen scale. If measuring by volume, spoon the ingredient into the measuring cup and level it off with a straight edge rather than scooping directly.
Fat content has a small effect on density. Higher-fat versions are slightly lighter per volume because fat is less dense than water. The difference is usually under 5%, so this conversion works well for standard varieties.
Reverse the conversion: 20.43 g ÷ 227 = 0.09 cups. Or use the Grams to Cups converter.