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How Much Is 0.2 Cups of Butter in Grams?

0.2 cups of butter equals 45.40 g. Butter has a density of 227g per cup (227g per cup), which means it's relatively heavy compared to other common cooking ingredients. For comparison, 0.2 cups of all-purpose flour would be 25.03 g.

0.2 cups of butter
=
45.40g
Result using all cup standards info
45.40 g (US) 47.97 g (Metric Cup) 54.52 g (Imperial Cup)
0.2 cups of butter is also
45.40

Formula and Step-by-Step

cups × 227g/cup = grams
  1. Start with 0.2 cups of butter
  2. 1 cup of butter = 227g
  3. 0.2 × 227 = 45.4g

The same formula works for any amount. Multiply (or divide) by the density, then convert units as needed.

Measuring Tip

Cold butter straight from the fridge is hardest to measure by volume. Cut it into tablespoon-sized pieces using the wrapper markings for accuracy.

Butter at Different Amounts

How butter scales across common cups measurements. Your amount (0.2 cups) is highlighted.

0.2 cups45.4 g0.25 cups56.75 g0.33 cups74.91 g0.5 cups113.5 g0.75 cups170.25 g1 cup227 g1.5 cups340.5 g2 cups454 g

For reference, 0.2 cups of butter (45.4g) is close in weight to a golf ball (46g).

Other Amounts of Butter

Cups US Grams Metric Cup Imperial Cup
0.2 cups 45.40 g 47.97 g 54.52 g
0.25 cups 56.75 g 59.97 g 68.15 g
0.33 cups 74.91 g 79.16 g 89.96 g
0.5 cups 113.50 g 119.93 g 136.31 g
0.75 cups 170.25 g 179.90 g 204.46 g
1 cup 227.00 g 239.87 g 272.62 g
1.5 cups 340.50 g 359.80 g 408.92 g
2 cups 454.00 g 479.74 g 545.23 g
3 cups 681.00 g 719.61 g 817.85 g
4 cups 908.00 g 959.47 g 1,090.47 g
5 cups 1,135.00 g 1,199.34 g 1,363.08 g

Understanding the Units

What is a Cup?

In US cooking, a cup measures volume, not weight. One standard US cup holds 236.588 ml of liquid. Because different ingredients have different densities, a cup of one ingredient can weigh very differently from a cup of another.

What is a Gram?

Grams are the preferred unit in professional kitchens and bakeries because they allow exact recipe scaling. To double a recipe, simply double the gram values. No need to worry about how tightly an ingredient is packed into a cup.

Frequently Asked Questions

About 45.40 g, based on butter having a density of 227g per cup. The exact amount depends on how the ingredient is measured and the specific product.
Multiply the number of cups by 227 (grams per cup for butter). For 0.2 cups: 0.2 × 227 = 45.40 g.
For the most accurate results, weigh butter on a kitchen scale. If measuring by volume, spoon the ingredient into the measuring cup and level it off with a straight edge rather than scooping directly.
Fat content has a small effect on density. Higher-fat versions are slightly lighter per volume because fat is less dense than water. The difference is usually under 5%, so this conversion works well for standard varieties.
Reverse the conversion: 45.40 g ÷ 227 = 0.2 cups. Or use the Grams to Cups converter.