How Much Is 0.35 Cups of Butter in Grams?

Q: How many grams is 0.35 cups of butter?

0.35 cups of butter converts to approximately 79.45 g.

0.35 cups of butter equals 79.45 g. Butter has a density of 227g per cup (227g per cup), which means it's relatively heavy compared to other common cooking ingredients. For comparison, 0.35 cups of all-purpose flour would be 43.81 g.

0.35 cups of butter

79.45g

Result using all cup standards info

79.45 g (US) 83.95 g (Metric Cup) 95.42 g (Imperial Cup)

Try: 0.25 cups = 56.75 g 0.33 cups = 74.91 g 0.5 cups = 113.5 g 0.75 cups = 170.25 g

Compare: 0.35 cups cheddar cheese (shredded) = 39.55 g 0.35 cups cottage cheese = 79.1 g 0.35 cups cream cheese = 81.2 g

Convert a different ingredient

0.35 cups of butter is also

2.80 oz (ounces) 0.18 lb (pounds)

Cups of Butter info

Grams

79.45

Formula and Step-by-Step

cups × 227g/cup = grams

Start with 0.35 cups of butter
1 cup of butter = 227g
0.35 × 227 = 79.45g

The same formula works for any amount. Multiply (or divide) by the density, then convert units as needed.

Measuring Tip

Softened butter and melted butter measure differently by volume. Melted butter settles with no air pockets, giving a slightly higher weight per cup.

Butter at Different Amounts

How butter scales across common cups measurements. Your amount (0.35 cups) is highlighted.

Other Amounts of Butter

Cups	US Grams	Metric Cup	Imperial Cup
0.25 cups	56.75 g	59.97 g	68.15 g
0.33 cups	74.91 g	79.16 g	89.96 g
0.35 cups	79.45 g	83.95 g	95.42 g
0.5 cups	113.50 g	119.93 g	136.31 g
0.75 cups	170.25 g	179.90 g	204.46 g
1 cup	227.00 g	239.87 g	272.62 g
1.5 cups	340.50 g	359.80 g	408.92 g
2 cups	454.00 g	479.74 g	545.23 g
3 cups	681.00 g	719.61 g	817.85 g
4 cups	908.00 g	959.47 g	1,090.47 g
5 cups	1,135.00 g	1,199.34 g	1,363.08 g

Understanding the Units

What is a Cup?

There are three cup standards used worldwide. The US cup (236.588 ml) is used in American recipes. The metric cup (250 ml) is standard in Australia, New Zealand, and some parts of Asia. The imperial cup (284.131 ml) appears in older British and Canadian recipes. A metric cup holds about 5.7% more than a US cup, while an imperial cup holds about 20% more. Using the wrong standard can noticeably affect a recipe.

What is a Gram?

Grams are the preferred unit in professional kitchens and bakeries because they allow exact recipe scaling. To double a recipe, simply double the gram values. No need to worry about how tightly an ingredient is packed into a cup.

Frequently Asked Questions

How many grams is 0.35 cups of butter? expand_more

About 79.45 g, based on butter having a density of 227g per cup. The exact amount depends on how the ingredient is measured and the specific product.

What is the formula for converting cups of butter to grams? expand_more

Multiply the number of cups by 227 (grams per cup for butter). For 0.35 cups: 0.35 × 227 = 79.45 g.

How do I measure butter accurately? expand_more

For the most accurate results, weigh butter on a kitchen scale. If measuring by volume, spoon the ingredient into the measuring cup and level it off with a straight edge rather than scooping directly.

Does the fat content of butter change the weight? expand_more

Fat content has a small effect on density. Higher-fat versions are slightly lighter per volume because fat is less dense than water. The difference is usually under 5%, so this conversion works well for standard varieties.

How do I convert grams of butter back to cups? expand_more

Reverse the conversion: 79.45 g ÷ 227 = 0.35 cups. Or use the Grams to Cups converter.