swap_horiz Need Grams to Cups instead?

How Much Is 0.49 Cups of Butter in Grams?

Converting 0.49 cups of butter to grams gives 111.23 g. One cup of butter weighs 227g, so 0.49 cups is 0.49 × 227 = 111.23g. This conversion is specific to butter because each ingredient has a different density.

0.49 cups of butter
=
111.23g
Result using all cup standards info
111.23 g (US) 117.54 g (Metric Cup) 133.58 g (Imperial Cup)
0.49 cups of butter is also
111.23

Formula and Step-by-Step

cups × 227g/cup = grams
  1. Start with 0.49 cups of butter
  2. 1 cup of butter = 227g
  3. 0.49 × 227 = 111.23g

The same formula works for any amount. Multiply (or divide) by the density, then convert units as needed.

Measuring Tip

Butter is easiest to measure using the markings on the wrapper. One US stick = 113g = 1/2 cup = 8 tablespoons.

Butter at Different Amounts

How butter scales across common cups measurements. Your amount (0.49 cups) is highlighted.

0.25 cups56.75 g0.33 cups74.91 g0.49 cups111.23 g0.5 cups113.5 g0.75 cups170.25 g1 cup227 g1.5 cups340.5 g2 cups454 g

For reference, 0.49 cups of butter (111.23g) is close in weight to a bar of soap (113g).

Other Amounts of Butter

Cups US Grams Metric Cup Imperial Cup
0.25 cups 56.75 g 59.97 g 68.15 g
0.33 cups 74.91 g 79.16 g 89.96 g
0.49 cups 111.23 g 117.54 g 133.58 g
0.5 cups 113.50 g 119.93 g 136.31 g
0.75 cups 170.25 g 179.90 g 204.46 g
1 cup 227.00 g 239.87 g 272.62 g
1.5 cups 340.50 g 359.80 g 408.92 g
2 cups 454.00 g 479.74 g 545.23 g
3 cups 681.00 g 719.61 g 817.85 g
4 cups 908.00 g 959.47 g 1,090.47 g
5 cups 1,135.00 g 1,199.34 g 1,363.08 g

Understanding the Units

What is a Cup?

There are three cup standards used worldwide. The US cup (236.588 ml) is used in American recipes. The metric cup (250 ml) is standard in Australia, New Zealand, and some parts of Asia. The imperial cup (284.131 ml) appears in older British and Canadian recipes. A metric cup holds about 5.7% more than a US cup, while an imperial cup holds about 20% more. Using the wrong standard can noticeably affect a recipe.

What is a Gram?

A gram (g) is a metric unit of mass equal to 1/1000 of a kilogram. It is the standard weight measurement for precise baking worldwide. Professional bakers prefer grams because they are more accurate than volume measurements.

Frequently Asked Questions

About 111.23 g, based on butter having a density of 227g per cup. The exact amount depends on how the ingredient is measured and the specific product.
Multiply the number of cups by 227 (grams per cup for butter). For 0.49 cups: 0.49 × 227 = 111.23 g.
For the most accurate results, weigh butter on a kitchen scale. If measuring by volume, spoon the ingredient into the measuring cup and level it off with a straight edge rather than scooping directly.
Fat content has a small effect on density. Higher-fat versions are slightly lighter per volume because fat is less dense than water. The difference is usually under 5%, so this conversion works well for standard varieties.
Reverse the conversion: 111.23 g ÷ 227 = 0.49 cups. Or use the Grams to Cups converter.