How Much Is 0.77 Cups of Butter in Grams?
0.77 cups of butter equals 174.79 g. Butter has a density of 227g per cup (227g per cup), which means it's relatively heavy compared to other common cooking ingredients. For comparison, 0.77 cups of all-purpose flour would be 96.37 g.
Formula and Step-by-Step
- Start with 0.77 cups of butter
- 1 cup of butter = 227g
- 0.77 × 227 = 174.79g
The same formula works for any amount. Multiply (or divide) by the density, then convert units as needed.
Measuring Tip
Cold butter straight from the fridge is hardest to measure by volume. Cut it into tablespoon-sized pieces using the wrapper markings for accuracy.
Butter at Different Amounts
How butter scales across common cups measurements. Your amount (0.77 cups) is highlighted.
For reference, 0.77 cups of butter (174.79g) is close in weight to a smartphone (175g).
Other Amounts of Butter
| Cups | US Grams | Metric Cup | Imperial Cup |
|---|---|---|---|
| 0.25 cups | 56.75 g | 59.97 g | 68.15 g |
| 0.33 cups | 74.91 g | 79.16 g | 89.96 g |
| 0.5 cups | 113.50 g | 119.93 g | 136.31 g |
| 0.75 cups | 170.25 g | 179.90 g | 204.46 g |
| 0.77 cups | 174.79 g | 184.70 g | 209.91 g |
| 1 cup | 227.00 g | 239.87 g | 272.62 g |
| 1.5 cups | 340.50 g | 359.80 g | 408.92 g |
| 2 cups | 454.00 g | 479.74 g | 545.23 g |
| 3 cups | 681.00 g | 719.61 g | 817.85 g |
| 4 cups | 908.00 g | 959.47 g | 1,090.47 g |
| 5 cups | 1,135.00 g | 1,199.34 g | 1,363.08 g |
Understanding the Units
What is a Cup?
There are three cup standards used worldwide. The US cup (236.588 ml) is used in American recipes. The metric cup (250 ml) is standard in Australia, New Zealand, and some parts of Asia. The imperial cup (284.131 ml) appears in older British and Canadian recipes. A metric cup holds about 5.7% more than a US cup, while an imperial cup holds about 20% more. Using the wrong standard can noticeably affect a recipe.
What is a Gram?
A gram (g) is a metric unit of mass equal to 1/1000 of a kilogram. It is the standard weight measurement for precise baking worldwide. Professional bakers prefer grams because they are more accurate than volume measurements.