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How Much Is 0.33 Cups of Corn Syrup in Grams?

Converting 0.33 cups of corn syrup to grams gives 108.24 g. One cup of corn syrup weighs 328g, so 0.33 cups is 0.33 × 328 = 108.24g. This conversion is specific to corn syrup because each ingredient has a different density.

0.33 cups of corn syrup
=
108.24g
Result using all cup standards info
108.24 g (US) 114.38 g (Metric Cup) 129.99 g (Imperial Cup)
0.33 cups of corn syrup is also
108.24

Formula and Step-by-Step

cups × 328g/cup = grams
  1. Start with 0.33 cups of corn syrup
  2. 1 cup of corn syrup = 328g
  3. 0.33 × 328 = 108.24g

The same formula works for any amount. Multiply (or divide) by the density, then convert units as needed.

Measuring Tip

For liquids, place your measuring cup on a flat surface and read at eye level. The bottom of the meniscus (the curve at the surface) should align with the measurement line.

Corn Syrup at Different Amounts

How corn syrup scales across common cups measurements. Your amount (0.33 cups) is highlighted.

0.25 cups82 g0.33 cups108.24 g0.5 cups164 g0.75 cups246 g1 cup328 g1.5 cups492 g2 cups656 g3 cups984 g

For reference, 0.33 cups of corn syrup (108.24g) is close in weight to a bar of soap (113g).

Other Amounts of Corn Syrup

Cups US Grams Metric Cup Imperial Cup
0.25 cups 82.00 g 86.65 g 98.48 g
0.33 cups 108.24 g 114.38 g 129.99 g
0.5 cups 164.00 g 173.30 g 196.96 g
0.75 cups 246.00 g 259.95 g 295.43 g
1 cup 328.00 g 346.59 g 393.91 g
1.5 cups 492.00 g 519.89 g 590.87 g
2 cups 656.00 g 693.19 g 787.82 g
3 cups 984.00 g 1,039.78 g 1,181.74 g
4 cups 1,312.00 g 1,386.38 g 1,575.65 g
5 cups 1,640.00 g 1,732.97 g 1,969.56 g

Understanding the Units

What is a Cup?

In US cooking, a cup measures volume, not weight. One standard US cup holds 236.588 ml of liquid. Because different ingredients have different densities, a cup of one ingredient can weigh very differently from a cup of another.

What is a Gram?

A gram (g) is a metric unit of mass equal to 1/1000 of a kilogram. It is the standard weight measurement for precise baking worldwide. Professional bakers prefer grams because they are more accurate than volume measurements.

Frequently Asked Questions

About 108.24 g, based on corn syrup having a density of 328g per cup. The exact amount depends on how the ingredient is measured and the specific product.
Multiply the number of cups by 328 (grams per cup for corn syrup). For 0.33 cups: 0.33 × 328 = 108.24 g.
Weighing corn syrup on a kitchen scale is strongly recommended. It is thick and sticky, so it clings to measuring vessels. If you must measure by volume, lightly oil the measuring cup first so it slides out cleanly.
Temperature has a minimal effect on most cooking liquids. The density of corn syrup changes slightly with temperature, but the difference is usually less than 1-2% between refrigerator and room temperature. This conversion assumes room temperature.
Reverse the conversion: 108.24 g ÷ 328 = 0.33 cups. Or use the Grams to Cups converter.