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How Much Is 4 Cups of Egg Whites in Grams?

4 cups of egg whites weighs 972.00 g. This is based on egg whites having a density of 243g per cup. Because cups measure volume and grams measure weight, the result depends on the ingredient, and a different ingredient would give a different result for the same 4 cups.

4 cups of egg whites
=
972.00g
Result using all cup standards info
972.00 g (US) 1,027.10 g (Metric Cup) 1,167.33 g (Imperial Cup)
4 cups of egg whites is also
972.00

Formula and Step-by-Step

cups × 243g/cup = grams
  1. Start with 4 cups of egg whites
  2. 1 cup of egg whites = 243g
  3. 4 × 243 = 972g

The same formula works for any amount. Multiply (or divide) by the density, then convert units as needed.

Measuring Tip

Carton egg whites and yolks have very consistent density, making them easier to measure by volume than freshly separated eggs. If your recipe calls for a specific gram amount, carton products are the most predictable.

Egg Whites at Different Amounts

How egg whites scales across common cups measurements. Your amount (4 cups) is highlighted.

0.5 cups121.5 g0.75 cups182.25 g1 cup243 g1.5 cups364.5 g2 cups486 g3 cups729 g4 cups972 g5 cups1,215 g

For reference, 4 cups of egg whites (972g) is close in weight to a pineapple (1,000g).

Other Amounts of Egg Whites

Cups US Grams Metric Cup Imperial Cup
0.25 cups 60.75 g 64.19 g 72.96 g
0.33 cups 80.19 g 84.74 g 96.30 g
0.5 cups 121.50 g 128.39 g 145.92 g
0.75 cups 182.25 g 192.58 g 218.87 g
1 cup 243.00 g 256.78 g 291.83 g
1.5 cups 364.50 g 385.16 g 437.75 g
2 cups 486.00 g 513.55 g 583.66 g
3 cups 729.00 g 770.33 g 875.49 g
4 cups 972.00 g 1,027.10 g 1,167.33 g
5 cups 1,215.00 g 1,283.88 g 1,459.16 g

Understanding the Units

What is a Cup?

The US cup (236.588 ml) is slightly smaller than the metric cup used in Australia and some other countries (250 ml). When following recipes from different countries, check which cup standard is being used.

What is a Gram?

Grams are the preferred unit in professional kitchens and bakeries because they allow exact recipe scaling. To double a recipe, simply double the gram values. No need to worry about how tightly an ingredient is packed into a cup.

Frequently Asked Questions

About 972.00 g, based on egg whites having a density of 243g per cup. The exact amount depends on how the ingredient is measured and the specific product.
Multiply the number of cups by 243 (grams per cup for egg whites). For 4 cups: 4 × 243 = 972.00 g.
The most accurate way is to weigh egg whites on a kitchen scale, since individual eggs vary in size. If measuring by volume, pour into the measuring cup and read the level at eye height.
Weight-per-cup values vary because of differences in how the ingredient is measured (spooned vs scooped), grind size, moisture content, and settling during storage. Our values use standardized measurement methods from established culinary references.
Reverse the conversion: 972.00 g ÷ 243 = 4 cups. Or use the Grams to Cups converter.