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How Much Is 4 Cups of Granulated Sugar in Grams?

Converting 4 cups of granulated sugar to grams gives 800.00 g. One cup of granulated sugar weighs 200g, so 4 cups is 4 × 200 = 800g. This conversion is specific to granulated sugar because each ingredient has a different density.

4 cups of granulated sugar
=
800.00g
Result using all cup standards info
800.00 g (US) 845.35 g (Metric Cup) 960.76 g (Imperial Cup)
4 cups of granulated sugar is also
800.00

Formula and Step-by-Step

cups × 200g/cup = grams
  1. Start with 4 cups of granulated sugar
  2. 1 cup of granulated sugar = 200g
  3. 4 × 200 = 800g

The same formula works for any amount. Multiply (or divide) by the density, then convert units as needed.

Measuring Tip

Granulated sugar weighs 200g per cup. Different sugar types have different densities, so always use the specific type your recipe calls for.

Granulated Sugar at Different Amounts

How granulated sugar scales across common cups measurements. Your amount (4 cups) is highlighted.

0.5 cups100 g0.75 cups150 g1 cup200 g1.5 cups300 g2 cups400 g3 cups600 g4 cups800 g5 cups1,000 g

For reference, 4 cups of granulated sugar (800g) is close in weight to a 2 lb bag of sugar (907g).

Other Amounts of Granulated Sugar

Cups US Grams Metric Cup Imperial Cup
0.25 cups 50.00 g 52.83 g 60.05 g
0.33 cups 66.00 g 69.74 g 79.26 g
0.5 cups 100.00 g 105.67 g 120.10 g
0.75 cups 150.00 g 158.50 g 180.14 g
1 cup 200.00 g 211.34 g 240.19 g
1.5 cups 300.00 g 317.01 g 360.29 g
2 cups 400.00 g 422.68 g 480.38 g
3 cups 600.00 g 634.01 g 720.57 g
4 cups 800.00 g 845.35 g 960.76 g
5 cups 1,000.00 g 1,056.69 g 1,200.95 g

Understanding the Units

What is a Cup?

In US cooking, a cup measures volume, not weight. One standard US cup holds 236.588 ml of liquid. Because different ingredients have different densities, a cup of one ingredient can weigh very differently from a cup of another.

What is a Gram?

Grams are the preferred unit in professional kitchens and bakeries because they allow exact recipe scaling. To double a recipe, simply double the gram values. No need to worry about how tightly an ingredient is packed into a cup.

Frequently Asked Questions

About 800.00 g, based on granulated sugar having a density of 200g per cup. The exact amount depends on how the ingredient is measured and the specific product.
Multiply the number of cups by 200 (grams per cup for granulated sugar). For 4 cups: 4 × 200 = 800.00 g.
For the most accurate results, weigh granulated sugar on a kitchen scale. If measuring by volume, spoon the ingredient into the measuring cup and level it off with a straight edge rather than scooping directly.
Granulated and powdered sugars should be spooned into the measuring cup and leveled off. Do not pack them unless the recipe specifically says to.
Reverse the conversion: 800.00 g ÷ 200 = 4 cups. Or use the Grams to Cups converter.