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How Much Is 1.5 Cups of Maple Syrup in Grams?

Converting 1.5 cups of maple syrup to grams gives 468.00 g. One cup of maple syrup weighs 312g, so 1.5 cups is 1.5 × 312 = 468g. This conversion is specific to maple syrup because each ingredient has a different density.

1.5 cups of maple syrup
=
468.00g
Result using all cup standards info
468.00 g (US) 494.53 g (Metric Cup) 562.05 g (Imperial Cup)
1.5 cups of maple syrup is also
468.00

Formula and Step-by-Step

cups × 312g/cup = grams
  1. Start with 1.5 cups of maple syrup
  2. 1 cup of maple syrup = 312g
  3. 1.5 × 312 = 468g

The same formula works for any amount. Multiply (or divide) by the density, then convert units as needed.

Measuring Tip

Sticky liquids like maple syrup are easier to measure if you lightly oil the measuring cup first. The liquid will slide out cleanly.

Maple Syrup at Different Amounts

How maple syrup scales across common cups measurements. Your amount (1.5 cups) is highlighted.

0.33 cups102.96 g0.5 cups156 g0.75 cups234 g1 cup312 g1.5 cups468 g2 cups624 g3 cups936 g4 cups1,248 g

For reference, 1.5 cups of maple syrup (468g) is close in weight to a loaf of bread (450g).

Other Amounts of Maple Syrup

Cups US Grams Metric Cup Imperial Cup
0.25 cups 78.00 g 82.42 g 93.67 g
0.33 cups 102.96 g 108.80 g 123.65 g
0.5 cups 156.00 g 164.84 g 187.35 g
0.75 cups 234.00 g 247.27 g 281.02 g
1 cup 312.00 g 329.69 g 374.70 g
1.5 cups 468.00 g 494.53 g 562.05 g
2 cups 624.00 g 659.37 g 749.39 g
3 cups 936.00 g 989.06 g 1,124.09 g
4 cups 1,248.00 g 1,318.75 g 1,498.79 g
5 cups 1,560.00 g 1,648.44 g 1,873.49 g

Understanding the Units

What is a Cup?

A cup is a US customary unit of volume equal to 236.588 milliliters or 8 fluid ounces. It is the most common volume measurement in American recipes. One cup can be divided into 16 tablespoons or 48 teaspoons.

What is a Gram?

A gram (g) is a metric unit of mass equal to 1/1000 of a kilogram. It is the standard weight measurement for precise baking worldwide. Professional bakers prefer grams because they are more accurate than volume measurements.

Frequently Asked Questions

About 468.00 g, based on maple syrup having a density of 312g per cup. The exact amount depends on how the ingredient is measured and the specific product.
Multiply the number of cups by 312 (grams per cup for maple syrup). For 1.5 cups: 1.5 × 312 = 468.00 g.
Weighing maple syrup on a kitchen scale is strongly recommended. It is thick and sticky, so it clings to measuring vessels. If you must measure by volume, lightly oil the measuring cup first so it slides out cleanly.
Temperature has a minimal effect on most cooking liquids. The density of maple syrup changes slightly with temperature, but the difference is usually less than 1-2% between refrigerator and room temperature. This conversion assumes room temperature.
Reverse the conversion: 468.00 g ÷ 312 = 1.5 cups. Or use the Grams to Cups converter.