How Much Is 1 Cup of Parmesan (Finely Grated) in Grams?
1 cup of parmesan (finely grated) weighs 80.00 g. This is based on parmesan (finely grated) having a density of 80g per cup. Because cups measure volume and grams measure weight, the result depends on the ingredient, and a different ingredient would give a different result for the same 1 cup.
Formula and Step-by-Step
- Start with 1 cup of parmesan (finely grated)
- 1 cup of parmesan (finely grated) = 80g
- 1 × 80 = 80g
The same formula works for any amount. Multiply (or divide) by the density, then convert units as needed.
Mental Math Shortcut
For 1 cup of parmesan (finely grated), just remember: 80g. Double it for 2 cups (160g), halve it for a half cup (40g).
Measuring Tip
Shredded, cubed, and grated cheese all have different weights per cup. Finely grated cheese packs more densely than loosely shredded.
Parmesan (Finely Grated) at Different Amounts
How parmesan (finely grated) scales across common cups measurements. Your amount (1 cup) is highlighted.
For reference, 1 cup of parmesan (finely grated) (80g) is close in weight to a deck of playing cards (94g).
Other Amounts of Parmesan (Finely Grated)
| Cups | US Grams | Metric Cup | Imperial Cup |
|---|---|---|---|
| 0.25 cups | 20.00 g | 21.13 g | 24.02 g |
| 0.33 cups | 26.40 g | 27.90 g | 31.71 g |
| 0.5 cups | 40.00 g | 42.27 g | 48.04 g |
| 0.75 cups | 60.00 g | 63.40 g | 72.06 g |
| 1 cup | 80.00 g | 84.54 g | 96.08 g |
| 1.5 cups | 120.00 g | 126.80 g | 144.11 g |
| 2 cups | 160.00 g | 169.07 g | 192.15 g |
| 3 cups | 240.00 g | 253.61 g | 288.23 g |
| 4 cups | 320.00 g | 338.14 g | 384.30 g |
| 5 cups | 400.00 g | 422.68 g | 480.38 g |
Understanding the Units
What is a Cup?
There are three cup standards used worldwide. The US cup (236.588 ml) is used in American recipes. The metric cup (250 ml) is standard in Australia, New Zealand, and some parts of Asia. The imperial cup (284.131 ml) appears in older British and Canadian recipes. A metric cup holds about 5.7% more than a US cup, while an imperial cup holds about 20% more. Using the wrong standard can noticeably affect a recipe.
What is a Gram?
Weighing ingredients in grams eliminates the variability of volume measurements. A cup of flour can weigh anywhere from 120g to 160g depending on how it was scooped, but 120g of flour is always 120g of flour.