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How Much Is 0.58 Cups of Pearl Barley in Grams?

0.58 cups of pearl barley weighs 116.00 g. This is based on pearl barley having a density of 200g per cup. Because cups measure volume and grams measure weight, the result depends on the ingredient, and a different ingredient would give a different result for the same 0.58 cups.

0.58 cups of pearl barley
=
116.00g
Result using all cup standards info
116.00 g (US) 122.58 g (Metric Cup) 139.31 g (Imperial Cup)
0.58 cups of pearl barley is also
116.00

Formula and Step-by-Step

cups × 200g/cup = grams
  1. Start with 0.58 cups of pearl barley
  2. 1 cup of pearl barley = 200g
  3. 0.58 × 200 = 116g

The same formula works for any amount. Multiply (or divide) by the density, then convert units as needed.

Measuring Tip

Pearl barley weigh 200g per cup when dry. Cooked weight per cup will be different.

Pearl Barley at Different Amounts

How pearl barley scales across common cups measurements. Your amount (0.58 cups) is highlighted.

0.25 cups50 g0.33 cups66 g0.5 cups100 g0.58 cups116 g0.75 cups150 g1 cup200 g1.5 cups300 g2 cups400 g

For reference, 0.58 cups of pearl barley (116g) is close in weight to a bar of soap (113g).

Other Amounts of Pearl Barley

Cups US Grams Metric Cup Imperial Cup
0.25 cups 50.00 g 52.83 g 60.05 g
0.33 cups 66.00 g 69.74 g 79.26 g
0.5 cups 100.00 g 105.67 g 120.10 g
0.58 cups 116.00 g 122.58 g 139.31 g
0.75 cups 150.00 g 158.50 g 180.14 g
1 cup 200.00 g 211.34 g 240.19 g
1.5 cups 300.00 g 317.01 g 360.29 g
2 cups 400.00 g 422.68 g 480.38 g
3 cups 600.00 g 634.01 g 720.57 g
4 cups 800.00 g 845.35 g 960.76 g
5 cups 1,000.00 g 1,056.69 g 1,200.95 g

Understanding the Units

What is a Cup?

There are three cup standards used worldwide. The US cup (236.588 ml) is used in American recipes. The metric cup (250 ml) is standard in Australia, New Zealand, and some parts of Asia. The imperial cup (284.131 ml) appears in older British and Canadian recipes. A metric cup holds about 5.7% more than a US cup, while an imperial cup holds about 20% more. Using the wrong standard can noticeably affect a recipe.

What is a Gram?

Weighing ingredients in grams eliminates the variability of volume measurements. A cup of flour can weigh anywhere from 120g to 160g depending on how it was scooped, but 120g of flour is always 120g of flour.

Frequently Asked Questions

About 116.00 g, based on pearl barley having a density of 200g per cup. The exact amount depends on how the ingredient is measured and the specific product.
Multiply the number of cups by 200 (grams per cup for pearl barley). For 0.58 cups: 0.58 × 200 = 116.00 g.
For the most accurate results, weigh pearl barley on a kitchen scale. If measuring by volume, spoon the ingredient into the measuring cup and level it off with a straight edge rather than scooping directly.
Weight-per-cup values vary because of differences in how the ingredient is measured (spooned vs scooped), grind size, moisture content, and settling during storage. Our values use standardized measurement methods from established culinary references.
Reverse the conversion: 116.00 g ÷ 200 = 0.58 cups. Or use the Grams to Cups converter.