How Much Is 0.74 Cups of Tomato Paste in Grams?
0.74 cups of tomato paste weighs 193.88 g. This is based on tomato paste having a density of 262g per cup. Because cups measure volume and grams measure weight, the result depends on the ingredient, and a different ingredient would give a different result for the same 0.74 cups.
Formula and Step-by-Step
- Start with 0.74 cups of tomato paste
- 1 cup of tomato paste = 262g
- 0.74 × 262 = 193.88g
The same formula works for any amount. Multiply (or divide) by the density, then convert units as needed.
Measuring Tip
Mashed and pureed ingredients vary in density depending on texture. A smoother puree packs more densely per cup than a chunky one.
Tomato Paste at Different Amounts
How tomato paste scales across common cups measurements. Your amount (0.74 cups) is highlighted.
For reference, 0.74 cups of tomato paste (193.88g) is close in weight to a smartphone (175g).
Other Amounts of Tomato Paste
| Cups | US Grams | Metric Cup | Imperial Cup |
|---|---|---|---|
| 0.25 cups | 65.50 g | 69.21 g | 78.66 g |
| 0.33 cups | 86.46 g | 91.36 g | 103.83 g |
| 0.5 cups | 131.00 g | 138.43 g | 157.32 g |
| 0.74 cups | 193.88 g | 204.87 g | 232.84 g |
| 0.75 cups | 196.50 g | 207.64 g | 235.99 g |
| 1 cup | 262.00 g | 276.85 g | 314.65 g |
| 1.5 cups | 393.00 g | 415.28 g | 471.97 g |
| 2 cups | 524.00 g | 553.71 g | 629.30 g |
| 3 cups | 786.00 g | 830.56 g | 943.95 g |
| 4 cups | 1,048.00 g | 1,107.41 g | 1,258.60 g |
| 5 cups | 1,310.00 g | 1,384.26 g | 1,573.25 g |
Understanding the Units
What is a Cup?
There are three cup standards used worldwide. The US cup (236.588 ml) is used in American recipes. The metric cup (250 ml) is standard in Australia, New Zealand, and some parts of Asia. The imperial cup (284.131 ml) appears in older British and Canadian recipes. A metric cup holds about 5.7% more than a US cup, while an imperial cup holds about 20% more. Using the wrong standard can noticeably affect a recipe.
What is a Gram?
Grams are the preferred unit in professional kitchens and bakeries because they allow exact recipe scaling. To double a recipe, simply double the gram values. No need to worry about how tightly an ingredient is packed into a cup.