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How Much Is 0.49 Cups of Wheat Bran in Grams?

0.49 cups of wheat bran weighs 28.42 g. This is based on wheat bran having a density of 58g per cup. Because cups measure volume and grams measure weight, the result depends on the ingredient, and a different ingredient would give a different result for the same 0.49 cups.

0.49 cups of wheat bran
=
28.42g
Result using all cup standards info
28.42 g (US) 30.03 g (Metric Cup) 34.13 g (Imperial Cup)
0.49 cups of wheat bran is also
28.42

Formula and Step-by-Step

cups × 58g/cup = grams
  1. Start with 0.49 cups of wheat bran
  2. 1 cup of wheat bran = 58g
  3. 0.49 × 58 = 28.42g

The same formula works for any amount. Multiply (or divide) by the density, then convert units as needed.

Measuring Tip

Different flour types have very different weights per cup. Always check the specific flour your recipe calls for rather than using a generic "flour" conversion.

Wheat Bran at Different Amounts

How wheat bran scales across common cups measurements. Your amount (0.49 cups) is highlighted.

0.25 cups14.5 g0.33 cups19.14 g0.49 cups28.42 g0.5 cups29 g0.75 cups43.5 g1 cup58 g1.5 cups87 g2 cups116 g

For reference, 0.49 cups of wheat bran (28.42g) is close in weight to a slice of cheese (28g).

Other Amounts of Wheat Bran

Cups US Grams Metric Cup Imperial Cup
0.25 cups 14.50 g 15.32 g 17.41 g
0.33 cups 19.14 g 20.23 g 22.99 g
0.49 cups 28.42 g 30.03 g 34.13 g
0.5 cups 29.00 g 30.64 g 34.83 g
0.75 cups 43.50 g 45.97 g 52.24 g
1 cup 58.00 g 61.29 g 69.66 g
1.5 cups 87.00 g 91.93 g 104.48 g
2 cups 116.00 g 122.58 g 139.31 g
3 cups 174.00 g 183.86 g 208.97 g
4 cups 232.00 g 245.15 g 278.62 g
5 cups 290.00 g 306.44 g 348.28 g

Understanding the Units

What is a Cup?

There are three cup standards used worldwide. The US cup (236.588 ml) is used in American recipes. The metric cup (250 ml) is standard in Australia, New Zealand, and some parts of Asia. The imperial cup (284.131 ml) appears in older British and Canadian recipes. A metric cup holds about 5.7% more than a US cup, while an imperial cup holds about 20% more. Using the wrong standard can noticeably affect a recipe.

What is a Gram?

Weighing ingredients in grams eliminates the variability of volume measurements. A cup of flour can weigh anywhere from 120g to 160g depending on how it was scooped, but 120g of flour is always 120g of flour.

Frequently Asked Questions

About 28.42 g, based on wheat bran having a density of 58g per cup. The exact amount depends on how the ingredient is measured and the specific product.
Multiply the number of cups by 58 (grams per cup for wheat bran). For 0.49 cups: 0.49 × 58 = 28.42 g.
For the most accurate results, weigh wheat bran on a kitchen scale. If measuring by volume, sift or whisk first to break up clumps, then spoon into the measuring cup and level off. Do not scoop directly from the bag.
Yes, quite a bit. If you spoon the flour into your measuring cup and level it off, you will get about 58 grams per cup. If you dip directly into the flour bag and sweep level, the flour packs tighter and you can end up with 63.8 to 72.5 grams per cup instead. This conversion uses the spoon-and-level method, which is the standard most baking references follow.
Reverse the conversion: 28.42 g ÷ 58 = 0.49 cups. Or use the Grams to Cups converter.