swap_horiz Need Grams to Cups instead?

How Much Is 1.89 Cups of Whipped Cream in Grams?

Converting 1.89 cups of whipped cream to grams gives 113.40 g. One cup of whipped cream weighs 60g, so 1.89 cups is 1.89 × 60 = 113.4g. This conversion is specific to whipped cream because each ingredient has a different density.

1.89 cups of whipped cream
=
113.40g
Result using all cup standards info
113.40 g (US) 119.83 g (Metric Cup) 136.19 g (Imperial Cup)
1.89 cups of whipped cream is also
113.40

Formula and Step-by-Step

cups × 60g/cup = grams
  1. Start with 1.89 cups of whipped cream
  2. 1 cup of whipped cream = 60g
  3. 1.89 × 60 = 113.4g

The same formula works for any amount. Multiply (or divide) by the density, then convert units as needed.

Measuring Tip

If your recipe gives whipped cream in grams, weigh it directly. Volume measurements are unreliable because the amount of air varies every time.

Whipped Cream at Different Amounts

How whipped cream scales across common cups measurements. Your amount (1.89 cups) is highlighted.

0.5 cups30 g0.75 cups45 g1 cup60 g1.5 cups90 g1.89 cups113.4 g2 cups120 g3 cups180 g4 cups240 g

For reference, 1.89 cups of whipped cream (113.4g) is close in weight to a bar of soap (113g).

Other Amounts of Whipped Cream

Cups US Grams Metric Cup Imperial Cup
0.25 cups 15.00 g 15.85 g 18.01 g
0.33 cups 19.80 g 20.92 g 23.78 g
0.5 cups 30.00 g 31.70 g 36.03 g
0.75 cups 45.00 g 47.55 g 54.04 g
1 cup 60.00 g 63.40 g 72.06 g
1.5 cups 90.00 g 95.10 g 108.09 g
1.89 cups 113.40 g 119.83 g 136.19 g
2 cups 120.00 g 126.80 g 144.11 g
3 cups 180.00 g 190.20 g 216.17 g
4 cups 240.00 g 253.61 g 288.23 g
5 cups 300.00 g 317.01 g 360.29 g

Understanding the Units

What is a Cup?

In US cooking, a cup measures volume, not weight. One standard US cup holds 236.588 ml of liquid. Because different ingredients have different densities, a cup of one ingredient can weigh very differently from a cup of another.

What is a Gram?

A gram (g) is a metric unit of mass equal to 1/1000 of a kilogram. It is the standard weight measurement for precise baking worldwide. Professional bakers prefer grams because they are more accurate than volume measurements.

Frequently Asked Questions

About 113.40 g, based on whipped cream having a density of 60g per cup. The exact amount depends on how the ingredient is measured and the specific product.
Multiply the number of cups by 60 (grams per cup for whipped cream). For 1.89 cups: 1.89 × 60 = 113.40 g.
For the most accurate results, weigh whipped cream on a kitchen scale. If measuring by volume, spoon the ingredient into the measuring cup and level it off with a straight edge rather than scooping directly.
Fat content has a small effect on density. Higher-fat versions are slightly lighter per volume because fat is less dense than water. The difference is usually under 5%, so this conversion works well for standard varieties.
Reverse the conversion: 113.40 g ÷ 60 = 1.89 cups. Or use the Grams to Cups converter.