How Much Is 0.79 Cups of All-Purpose Flour in Ounces?
0.79 cups of all-purpose flour weighs 3.49 oz. This is based on all-purpose flour having a density of 125.16g per cup. Because cups measure volume and ounces measure weight, the result depends on the ingredient, and a different ingredient would give a different result for the same 0.79 cups.
Formula and Step-by-Step
- Start with 0.79 cups of all-purpose flour
- 1 cup of all-purpose flour = 125.16g
- 0.79 × 125.16 = 98.88g
- Convert grams to ounces: 98.88 ÷ 28.3495 = 3.49 oz
The same formula works for any amount. Multiply (or divide) by the density, then convert units as needed.
Measuring Tip
For the most consistent results, weigh all-purpose flour on a kitchen scale. Volume measurements can vary by 20-30% depending on how the flour is scooped.
All-Purpose Flour at Different Amounts
How all-purpose flour scales across common cups measurements. Your amount (0.79 cups) is highlighted.
For reference, 0.79 cups of all-purpose flour (98.88g) is close in weight to a computer mouse (100g).
Other Amounts of All-Purpose Flour
| Cups | US Ounces | Metric Cup | Imperial Cup |
|---|---|---|---|
| 0.25 cups | 1.10 oz | 1.17 oz | 1.33 oz |
| 0.33 cups | 1.46 oz | 1.54 oz | 1.75 oz |
| 0.5 cups | 2.21 oz | 2.33 oz | 2.65 oz |
| 0.75 cups | 3.31 oz | 3.50 oz | 3.98 oz |
| 0.79 cups | 3.49 oz | 3.69 oz | 4.19 oz |
| 1 cup | 4.41 oz | 4.67 oz | 5.30 oz |
| 1.5 cups | 6.62 oz | 7.00 oz | 7.95 oz |
| 2 cups | 8.83 oz | 9.33 oz | 10.60 oz |
| 3 cups | 13.24 oz | 14.00 oz | 15.91 oz |
| 4 cups | 17.66 oz | 18.66 oz | 21.21 oz |
| 5 cups | 22.07 oz | 23.33 oz | 26.51 oz |
Understanding the Units
What is a Cup?
The US cup (236.588 ml) is slightly smaller than the metric cup used in Australia and some other countries (250 ml). When following recipes from different countries, check which cup standard is being used.
What is an Ounce?
Ounces are commonly used in US recipes for cheese, meat, chocolate, and other ingredients sold by weight. Many kitchen scales offer both gram and ounce readings.