swap_horiz Need Ounces to Cups instead?

How Much Is 0.02 Cups of Butter in Ounces?

0.02 cups of butter equals 0.16 oz. Butter has a density of 227g per cup (227g per cup), which means it's relatively heavy compared to other common cooking ingredients. For comparison, 0.02 cups of all-purpose flour would be 0.09 oz.

0.02 cups of butter
=
0.16oz
Result using all cup standards info
0.16 oz (US) 0.17 oz (Metric Cup) 0.19 oz (Imperial Cup)
0.02 cups of butter is also
0.16

Formula and Step-by-Step

cups × 227g/cup ÷ 28.3495g/oz = ounces
  1. Start with 0.02 cups of butter
  2. 1 cup of butter = 227g
  3. 0.02 × 227 = 4.54g
  4. Convert grams to ounces: 4.54 ÷ 28.3495 = 0.16 oz

The same formula works for any amount. Multiply (or divide) by the density, then convert units as needed.

Measuring Tip

Cold butter straight from the fridge is hardest to measure by volume. Cut it into tablespoon-sized pieces using the wrapper markings for accuracy.

Butter at Different Amounts

How butter scales across common cups measurements. Your amount (0.02 cups) is highlighted.

0.02 cups0.16 oz0.25 cups2.00 oz0.33 cups2.64 oz0.5 cups4.00 oz0.75 cups6.01 oz1 cup8.01 oz1.5 cups12.01 oz2 cups16.01 oz

Other Amounts of Butter

Cups US Ounces Metric Cup Imperial Cup
0.02 cups 0.16 oz 0.17 oz 0.19 oz
0.25 cups 2.00 oz 2.12 oz 2.40 oz
0.33 cups 2.64 oz 2.79 oz 3.17 oz
0.5 cups 4.00 oz 4.23 oz 4.81 oz
0.75 cups 6.01 oz 6.35 oz 7.21 oz
1 cup 8.01 oz 8.46 oz 9.62 oz
1.5 cups 12.01 oz 12.69 oz 14.42 oz
2 cups 16.01 oz 16.92 oz 19.23 oz
3 cups 24.02 oz 25.38 oz 28.85 oz
4 cups 32.03 oz 33.84 oz 38.47 oz
5 cups 40.04 oz 42.31 oz 48.08 oz

Understanding the Units

What is a Cup?

There are three cup standards used worldwide. The US cup (236.588 ml) is used in American recipes. The metric cup (250 ml) is standard in Australia, New Zealand, and some parts of Asia. The imperial cup (284.131 ml) appears in older British and Canadian recipes. A metric cup holds about 5.7% more than a US cup, while an imperial cup holds about 20% more. Using the wrong standard can noticeably affect a recipe.

What is an Ounce?

Ounces are commonly used in US recipes for cheese, meat, chocolate, and other ingredients sold by weight. Many kitchen scales offer both gram and ounce readings.

Frequently Asked Questions

About 0.16 oz, based on butter having a density of 227g per cup. The exact amount depends on how the ingredient is measured and the specific product.
Multiply the number of cups by 227 (grams per cup for butter), then divide by 28.3495 to convert grams to ounces. For 0.02 cups: 0.02 × 227 = 4.54g, then 4.54 ÷ 28.3495 = 0.16 oz.
For the most accurate results, weigh butter on a kitchen scale. If measuring by volume, spoon the ingredient into the measuring cup and level it off with a straight edge rather than scooping directly.
Fat content has a small effect on density. Higher-fat versions are slightly lighter per volume because fat is less dense than water. The difference is usually under 5%, so this conversion works well for standard varieties.
Reverse the conversion: 0.16 oz × 28.3495 = 4.54g, then 4.54g ÷ 227 = 0.02 cups. Or use the Ounces to Cups converter.