How Much Is 1 Cup of Buttermilk in Ounces?
Converting 1 cup of buttermilk to ounces gives 8.64 oz. One cup of buttermilk weighs 245g (8.64 oz). This conversion is specific to buttermilk because each ingredient has a different density.
Formula and Step-by-Step
- Start with 1 cup of buttermilk
- 1 cup of buttermilk = 245g
- 1 × 245 = 245g
- Convert grams to ounces: 245 ÷ 28.3495 = 8.64 oz
The same formula works for any amount. Multiply (or divide) by the density, then convert units as needed.
Measuring Tip
Liquid densities vary: oils weigh less per cup than water, while syrups and honey weigh more. This is why ingredient-specific conversions matter even for liquids.
Buttermilk at Different Amounts
How buttermilk scales across common cups measurements. Your amount (1 cup) is highlighted.
For reference, 1 cup of buttermilk (245g) is close in weight to a cup of water (237g).
Other Amounts of Buttermilk
| Cups | US Ounces | Metric Cup | Imperial Cup |
|---|---|---|---|
| 0.25 cups | 2.16 oz | 2.28 oz | 2.59 oz |
| 0.33 cups | 2.85 oz | 3.01 oz | 3.42 oz |
| 0.5 cups | 4.32 oz | 4.57 oz | 5.19 oz |
| 0.75 cups | 6.48 oz | 6.85 oz | 7.78 oz |
| 1 cup | 8.64 oz | 9.13 oz | 10.38 oz |
| 1.5 cups | 12.96 oz | 13.70 oz | 15.57 oz |
| 2 cups | 17.28 oz | 18.26 oz | 20.76 oz |
| 3 cups | 25.93 oz | 27.40 oz | 31.14 oz |
| 4 cups | 34.57 oz | 36.53 oz | 41.52 oz |
| 5 cups | 43.21 oz | 45.66 oz | 51.89 oz |
Understanding the Units
What is a Cup?
A cup is a US customary unit of volume equal to 236.588 milliliters or 8 fluid ounces. It is the most common volume measurement in American recipes. One cup can be divided into 16 tablespoons or 48 teaspoons.
What is an Ounce?
Ounces are commonly used in US recipes for cheese, meat, chocolate, and other ingredients sold by weight. Many kitchen scales offer both gram and ounce readings.