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How Much Is 1 Cup of Egg Yolks in Ounces?

1 cup of egg yolks weighs 8.92 oz. This is based on egg yolks having a density of 253g per cup. Because cups measure volume and ounces measure weight, the result depends on the ingredient, and a different ingredient would give a different result for the same 1 cup.

1 cup of egg yolks
=
8.92oz
Result using all cup standards info
8.92 oz (US) 9.43 oz (Metric Cup) 10.72 oz (Imperial Cup)
1 cup of egg yolks is also
8.92

Formula and Step-by-Step

cups × 253g/cup ÷ 28.3495g/oz = ounces
  1. Start with 1 cup of egg yolks
  2. 1 cup of egg yolks = 253g
  3. 1 × 253 = 253g
  4. Convert grams to ounces: 253 ÷ 28.3495 = 8.92 oz

The same formula works for any amount. Multiply (or divide) by the density, then convert units as needed.

Measuring Tip

One large egg white weighs approximately 30g and one large egg yolk weighs approximately 17g. Weighing separated eggs is more reliable than counting, since individual eggs vary in size.

Egg Yolks at Different Amounts

How egg yolks scales across common cups measurements. Your amount (1 cup) is highlighted.

0.25 cups2.23 oz0.33 cups2.95 oz0.5 cups4.46 oz0.75 cups6.69 oz1 cup8.92 oz1.5 cups13.39 oz2 cups17.85 oz3 cups26.77 oz

For reference, 1 cup of egg yolks (253g) is close in weight to a cup of water (237g).

Other Amounts of Egg Yolks

Cups US Ounces Metric Cup Imperial Cup
0.25 cups 2.23 oz 2.36 oz 2.68 oz
0.33 cups 2.95 oz 3.11 oz 3.54 oz
0.5 cups 4.46 oz 4.72 oz 5.36 oz
0.75 cups 6.69 oz 7.07 oz 8.04 oz
1 cup 8.92 oz 9.43 oz 10.72 oz
1.5 cups 13.39 oz 14.15 oz 16.08 oz
2 cups 17.85 oz 18.86 oz 21.44 oz
3 cups 26.77 oz 28.29 oz 32.15 oz
4 cups 35.70 oz 37.72 oz 42.87 oz
5 cups 44.62 oz 47.15 oz 53.59 oz

Understanding the Units

What is a Cup?

There are three cup standards used worldwide. The US cup (236.588 ml) is used in American recipes. The metric cup (250 ml) is standard in Australia, New Zealand, and some parts of Asia. The imperial cup (284.131 ml) appears in older British and Canadian recipes. A metric cup holds about 5.7% more than a US cup, while an imperial cup holds about 20% more. Using the wrong standard can noticeably affect a recipe.

What is an Ounce?

Ounces are commonly used in US recipes for cheese, meat, chocolate, and other ingredients sold by weight. Many kitchen scales offer both gram and ounce readings.

Frequently Asked Questions

About 8.92 oz, based on egg yolks having a density of 253g per cup. The exact amount depends on how the ingredient is measured and the specific product.
Multiply the number of cups by 253 (grams per cup for egg yolks), then divide by 28.3495 to convert grams to ounces. For 1 cup: 1 × 253 = 253g, then 253 ÷ 28.3495 = 8.92 oz.
The most accurate way is to weigh egg yolks on a kitchen scale, since individual eggs vary in size. If measuring by volume, pour into the measuring cup and read the level at eye height.
Weight-per-cup values vary because of differences in how the ingredient is measured (spooned vs scooped), grind size, moisture content, and settling during storage. Our values use standardized measurement methods from established culinary references.
Reverse the conversion: 8.92 oz × 28.3495 = 253g, then 253g ÷ 253 = 1 cup. Or use the Ounces to Cups converter.