How Much Is 5 Cups of Kosher Salt (Diamond Crystal) in Ounces?
5 cups of kosher salt (diamond crystal) weighs 25.40 oz. This is based on kosher salt (diamond crystal) having a density of 144g per cup. Because cups measure volume and ounces measure weight, the result depends on the ingredient, and a different ingredient would give a different result for the same 5 cups.
Formula and Step-by-Step
- Start with 5 cups of kosher salt (diamond crystal)
- 1 cup of kosher salt (diamond crystal) = 144g
- 5 × 144 = 720g
- Convert grams to ounces: 720 ÷ 28.3495 = 25.40 oz
The same formula works for any amount. Multiply (or divide) by the density, then convert units as needed.
Measuring Tip
If substituting one salt type for another, convert by weight (grams) rather than volume to keep the salinity correct.
Kosher Salt (Diamond Crystal) at Different Amounts
How kosher salt (diamond crystal) scales across common cups measurements. Your amount (5 cups) is highlighted.
Other Amounts of Kosher Salt (Diamond Crystal)
| Cups | US Ounces | Metric Cup | Imperial Cup |
|---|---|---|---|
| 0.25 cups | 1.27 oz | 1.34 oz | 1.53 oz |
| 0.33 cups | 1.68 oz | 1.77 oz | 2.01 oz |
| 0.5 cups | 2.54 oz | 2.68 oz | 3.05 oz |
| 0.75 cups | 3.81 oz | 4.03 oz | 4.58 oz |
| 1 cup | 5.08 oz | 5.37 oz | 6.10 oz |
| 1.5 cups | 7.62 oz | 8.05 oz | 9.15 oz |
| 2 cups | 10.16 oz | 10.73 oz | 12.20 oz |
| 3 cups | 15.24 oz | 16.10 oz | 18.30 oz |
| 4 cups | 20.32 oz | 21.47 oz | 24.40 oz |
| 5 cups | 25.40 oz | 26.84 oz | 30.50 oz |
Understanding the Units
What is a Cup?
There are three cup standards used worldwide. The US cup (236.588 ml) is used in American recipes. The metric cup (250 ml) is standard in Australia, New Zealand, and some parts of Asia. The imperial cup (284.131 ml) appears in older British and Canadian recipes. A metric cup holds about 5.7% more than a US cup, while an imperial cup holds about 20% more. Using the wrong standard can noticeably affect a recipe.
What is an Ounce?
An ounce (oz) is a US customary unit of weight equal to 28.3495 grams or 1/16 of a pound. In cooking, "ounces" refers to weight (avoirdupois ounces), not fluid ounces which measure volume.