Maple Syrup Cups to Ounces
Convert any amount of maple syrup between cups and ounces. 1 cup of maple syrup equals 11.01 oz. Use the calculator for custom amounts, or choose an amount below.
Calculator
Select an Amount
Popular Recipe Amounts
Common maple syrup measurements found in recipes.
Other Units for Maple Syrup
Convert maple syrup from cups to other units. Each link has its own calculator and conversion amounts.
Similar Ingredients
Measuring Tip
For liquids, place your measuring cup on a flat surface and read at eye level. The bottom of the meniscus (the curve at the surface) should align with the measurement line.
Understanding the Units
What is a Cup?
There are three cup standards used worldwide. The US cup (236.588 ml) is used in American recipes. The metric cup (250 ml) is standard in Australia, New Zealand, and some parts of Asia. The imperial cup (284.131 ml) appears in older British and Canadian recipes. A metric cup holds about 5.7% more than a US cup, while an imperial cup holds about 20% more. Using the wrong standard can noticeably affect a recipe.
What is an Ounce?
Ounces are commonly used in US recipes for cheese, meat, chocolate, and other ingredients sold by weight. Many kitchen scales offer both gram and ounce readings.
Frequently Asked Questions
For maple syrup, 1 cup equals 11.01 oz. For other amounts, select an amount below or use the calculator for a custom quantity.
Weighing maple syrup on a kitchen scale is strongly recommended. Maple syrup is thick and sticky, so it clings to measuring cups and spoons, making volume measurements less reliable than for thinner liquids. If you must measure by volume, lightly oil the cup first so the maple syrup slides out cleanly.
Approximately. Sauces, syrups, and processed liquids can vary somewhat by brand and recipe. The cups to ounces result for maple syrup should be treated as a close estimate rather than an exact value.
Maple syrup is dense and sticky, so it clings to measuring cups and does not pour cleanly. Volume measurements can easily be off by 5-10% depending on how much maple syrup stays stuck to the container. A kitchen scale avoids this entirely and is the recommended way to measure sticky liquids.