swap_horiz Need Ounces to Cups instead?

How Much Is 0.33 Cups of Maple Syrup in Ounces?

Converting 0.33 cups of maple syrup to ounces gives 3.63 oz. One cup of maple syrup weighs 312g, so 0.33 cups is 0.33 × 312 = 102.96g (3.63 oz). This conversion is specific to maple syrup because each ingredient has a different density.

0.33 cups of maple syrup
=
3.63oz
Result using all cup standards info
3.63 oz (US) 3.84 oz (Metric Cup) 4.36 oz (Imperial Cup)
0.33 cups of maple syrup is also
3.63

Formula and Step-by-Step

cups × 312g/cup ÷ 28.3495g/oz = ounces
  1. Start with 0.33 cups of maple syrup
  2. 1 cup of maple syrup = 312g
  3. 0.33 × 312 = 102.96g
  4. Convert grams to ounces: 102.96 ÷ 28.3495 = 3.63 oz

The same formula works for any amount. Multiply (or divide) by the density, then convert units as needed.

Measuring Tip

For liquids, place your measuring cup on a flat surface and read at eye level. The bottom of the meniscus (the curve at the surface) should align with the measurement line.

Maple Syrup at Different Amounts

How maple syrup scales across common cups measurements. Your amount (0.33 cups) is highlighted.

0.25 cups2.75 oz0.33 cups3.63 oz0.5 cups5.50 oz0.75 cups8.25 oz1 cup11.01 oz1.5 cups16.51 oz2 cups22.01 oz3 cups33.02 oz

For reference, 0.33 cups of maple syrup (102.96g) is close in weight to a computer mouse (100g).

Other Amounts of Maple Syrup

Cups US Ounces Metric Cup Imperial Cup
0.25 cups 2.75 oz 2.91 oz 3.30 oz
0.33 cups 3.63 oz 3.84 oz 4.36 oz
0.5 cups 5.50 oz 5.81 oz 6.61 oz
0.75 cups 8.25 oz 8.72 oz 9.91 oz
1 cup 11.01 oz 11.63 oz 13.22 oz
1.5 cups 16.51 oz 17.44 oz 19.83 oz
2 cups 22.01 oz 23.26 oz 26.43 oz
3 cups 33.02 oz 34.89 oz 39.65 oz
4 cups 44.02 oz 46.52 oz 52.87 oz
5 cups 55.03 oz 58.15 oz 66.09 oz

Understanding the Units

What is a Cup?

There are three cup standards used worldwide. The US cup (236.588 ml) is used in American recipes. The metric cup (250 ml) is standard in Australia, New Zealand, and some parts of Asia. The imperial cup (284.131 ml) appears in older British and Canadian recipes. A metric cup holds about 5.7% more than a US cup, while an imperial cup holds about 20% more. Using the wrong standard can noticeably affect a recipe.

What is an Ounce?

Weight ounces and fluid ounces are different measurements. A fluid ounce measures volume (29.574 ml), while an ounce measures weight (28.35g). They only align for water, where 1 fl oz weighs approximately 1 oz.

Frequently Asked Questions

About 3.63 oz, based on maple syrup having a density of 312g per cup. The exact amount depends on how the ingredient is measured and the specific product.
Multiply the number of cups by 312 (grams per cup for maple syrup), then divide by 28.3495 to convert grams to ounces. For 0.33 cups: 0.33 × 312 = 102.96g, then 102.96 ÷ 28.3495 = 3.63 oz.
Weighing maple syrup on a kitchen scale is strongly recommended. It is thick and sticky, so it clings to measuring vessels. If you must measure by volume, lightly oil the measuring cup first so it slides out cleanly.
Temperature has a minimal effect on most cooking liquids. The density of maple syrup changes slightly with temperature, but the difference is usually less than 1-2% between refrigerator and room temperature. This conversion assumes room temperature.
Reverse the conversion: 3.63 oz × 28.3495 = 102.96g, then 102.96g ÷ 312 = 0.33 cups. Or use the Ounces to Cups converter.