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How Much Is 1.5 Cups of Raw Sugar in Ounces?

1.5 cups of raw sugar weighs 10.58 oz. This is based on raw sugar having a density of 200g per cup. Because cups measure volume and ounces measure weight, the result depends on the ingredient, and a different ingredient would give a different result for the same 1.5 cups.

1.5 cups of raw sugar
=
10.58oz
Result using all cup standards info
10.58 oz (US) 11.18 oz (Metric Cup) 12.71 oz (Imperial Cup)
1.5 cups of raw sugar is also
10.58

Formula and Step-by-Step

cups × 200g/cup ÷ 28.3495g/oz = ounces
  1. Start with 1.5 cups of raw sugar
  2. 1 cup of raw sugar = 200g
  3. 1.5 × 200 = 300g
  4. Convert grams to ounces: 300 ÷ 28.3495 = 10.58 oz

The same formula works for any amount. Multiply (or divide) by the density, then convert units as needed.

Measuring Tip

Raw sugar weighs 200g per cup. Different sugar types have different densities, so always use the specific type your recipe calls for.

Raw Sugar at Different Amounts

How raw sugar scales across common cups measurements. Your amount (1.5 cups) is highlighted.

0.33 cups2.33 oz0.5 cups3.53 oz0.75 cups5.29 oz1 cup7.05 oz1.5 cups10.58 oz2 cups14.11 oz3 cups21.16 oz4 cups28.22 oz

For reference, 1.5 cups of raw sugar (300g) is close in weight to a can of soup (305g).

Other Amounts of Raw Sugar

Cups US Ounces Metric Cup Imperial Cup
0.25 cups 1.76 oz 1.86 oz 2.12 oz
0.33 cups 2.33 oz 2.46 oz 2.80 oz
0.5 cups 3.53 oz 3.73 oz 4.24 oz
0.75 cups 5.29 oz 5.59 oz 6.35 oz
1 cup 7.05 oz 7.45 oz 8.47 oz
1.5 cups 10.58 oz 11.18 oz 12.71 oz
2 cups 14.11 oz 14.91 oz 16.94 oz
3 cups 21.16 oz 22.36 oz 25.42 oz
4 cups 28.22 oz 29.82 oz 33.89 oz
5 cups 35.27 oz 37.27 oz 42.36 oz

Understanding the Units

What is a Cup?

In US cooking, a cup measures volume, not weight. One standard US cup holds 236.588 ml of liquid. Because different ingredients have different densities, a cup of one ingredient can weigh very differently from a cup of another.

What is an Ounce?

Weight ounces and fluid ounces are different measurements. A fluid ounce measures volume (29.574 ml), while an ounce measures weight (28.35g). They only align for water, where 1 fl oz weighs approximately 1 oz.

Frequently Asked Questions

About 10.58 oz, based on raw sugar having a density of 200g per cup. The exact amount depends on how the ingredient is measured and the specific product.
Multiply the number of cups by 200 (grams per cup for raw sugar), then divide by 28.3495 to convert grams to ounces. For 1.5 cups: 1.5 × 200 = 300g, then 300 ÷ 28.3495 = 10.58 oz.
For the most accurate results, weigh raw sugar on a kitchen scale. If measuring by volume, spoon the ingredient into the measuring cup and level it off with a straight edge rather than scooping directly.
Granulated and powdered sugars should be spooned into the measuring cup and leveled off. Do not pack them unless the recipe specifically says to.
Reverse the conversion: 10.58 oz × 28.3495 = 300g, then 300g ÷ 200 = 1.5 cups. Or use the Ounces to Cups converter.