swap_horiz Need Pounds to Cups instead?

How Much Is 1 Cup of All-Purpose Flour in Pounds?

1 cup of all-purpose flour weighs 0.28 lb. This is based on all-purpose flour having a density of 125.16g per cup. Because cups measure volume and pounds measure weight, the result depends on the ingredient, and a different ingredient would give a different result for the same 1 cup.

1 cup of all-purpose flour
=
0.28lb
Result using all cup standards info
0.28 lb (US) 0.29 lb (Metric Cup) 0.33 lb (Imperial Cup)
1 cup of all-purpose flour is also
0.28

Formula and Step-by-Step

cups × 125.16g/cup ÷ 453.592g/lb = pounds
  1. Start with 1 cup of all-purpose flour
  2. 1 cup of all-purpose flour = 125.16g
  3. 1 × 125.16 = 125.16g
  4. Convert grams to pounds: 125.16 ÷ 453.592 = 0.28 lb

The same formula works for any amount. Multiply (or divide) by the density, then convert units as needed.

Measuring Tip

Different flour types have very different weights per cup. Always check the specific flour your recipe calls for rather than using a generic "flour" conversion.

All-Purpose Flour at Different Amounts

How all-purpose flour scales across common cups measurements. Your amount (1 cup) is highlighted.

0.25 cups0.07 lb0.33 cups0.09 lb0.5 cups0.14 lb0.75 cups0.21 lb1 cup0.28 lb1.5 cups0.41 lb2 cups0.55 lb3 cups0.83 lb

For reference, 1 cup of all-purpose flour (125.16g) is close in weight to a small apple (130g).

Other Amounts of All-Purpose Flour

Cups US Pounds Metric Cup Imperial Cup
0.25 cups 0.07 lb 0.07 lb 0.08 lb
0.33 cups 0.09 lb 0.10 lb 0.11 lb
0.5 cups 0.14 lb 0.15 lb 0.17 lb
0.75 cups 0.21 lb 0.22 lb 0.25 lb
1 cup 0.28 lb 0.29 lb 0.33 lb
1.5 cups 0.41 lb 0.44 lb 0.50 lb
2 cups 0.55 lb 0.58 lb 0.66 lb
3 cups 0.83 lb 0.87 lb 0.99 lb
4 cups 1.10 lb 1.17 lb 1.33 lb
5 cups 1.38 lb 1.46 lb 1.66 lb

Understanding the Units

What is a Cup?

There are three cup standards used worldwide. The US cup (236.588 ml) is used in American recipes. The metric cup (250 ml) is standard in Australia, New Zealand, and some parts of Asia. The imperial cup (284.131 ml) appears in older British and Canadian recipes. A metric cup holds about 5.7% more than a US cup, while an imperial cup holds about 20% more. Using the wrong standard can noticeably affect a recipe.

What is a Pound?

A pound (lb) is a US customary unit of weight equal to 453.592 grams or 16 ounces. It is used for larger quantities of ingredients like flour, sugar, and meat.

Frequently Asked Questions

About 0.28 lb, based on all-purpose flour having a density of 125.16g per cup. The exact amount depends on how the ingredient is measured and the specific product.
Multiply the number of cups by 125.16 (grams per cup for all-purpose flour), then divide by 453.592 to convert grams to pounds. For 1 cup: 1 × 125.16 = 125.16g, then 125.16 ÷ 453.592 = 0.28 lb.
For the most accurate results, weigh all-purpose flour on a kitchen scale. If measuring by volume, sift or whisk first to break up clumps, then spoon into the measuring cup and level off. Do not scoop directly from the bag.
Yes, quite a bit. If you spoon the flour into your measuring cup and level it off, you will get about 125.16 grams per cup. If you dip directly into the flour bag and sweep level, the flour packs tighter and you can end up with 137.68 to 156.45 grams per cup instead. This conversion uses the spoon-and-level method, which is the standard most baking references follow.
Reverse the conversion: 0.28 lb × 453.592 = 125.16g, then 125.16g ÷ 125.16 = 1 cup. Or use the Pounds to Cups converter.