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How Much Is 1.7 Cups of Raw Sugar in Pounds?

Converting 1.7 cups of raw sugar to pounds gives 0.75 lb. One cup of raw sugar weighs 200g, so 1.7 cups is 1.7 × 200 = 340g (0.75 lb). This conversion is specific to raw sugar because each ingredient has a different density.

1.7 cups of raw sugar
=
0.75lb
Result using all cup standards info
0.75 lb (US) 0.79 lb (Metric Cup) 0.90 lb (Imperial Cup)
1.7 cups of raw sugar is also
0.75

Formula and Step-by-Step

cups × 200g/cup ÷ 453.592g/lb = pounds
  1. Start with 1.7 cups of raw sugar
  2. 1 cup of raw sugar = 200g
  3. 1.7 × 200 = 340g
  4. Convert grams to pounds: 340 ÷ 453.592 = 0.75 lb

The same formula works for any amount. Multiply (or divide) by the density, then convert units as needed.

Measuring Tip

Sugar is one of the easier dry ingredients to measure by volume because the crystals pack relatively consistently compared to flour or cocoa powder.

Raw Sugar at Different Amounts

How raw sugar scales across common cups measurements. Your amount (1.7 cups) is highlighted.

0.5 cups0.22 lb0.75 cups0.33 lb1 cup0.44 lb1.5 cups0.66 lb1.7 cups0.75 lb2 cups0.88 lb3 cups1.32 lb4 cups1.76 lb

For reference, 1.7 cups of raw sugar (340g) is close in weight to a can of soda (355g).

Other Amounts of Raw Sugar

Cups US Pounds Metric Cup Imperial Cup
0.25 cups 0.11 lb 0.12 lb 0.13 lb
0.33 cups 0.15 lb 0.15 lb 0.17 lb
0.5 cups 0.22 lb 0.23 lb 0.26 lb
0.75 cups 0.33 lb 0.35 lb 0.40 lb
1 cup 0.44 lb 0.47 lb 0.53 lb
1.5 cups 0.66 lb 0.70 lb 0.79 lb
1.7 cups 0.75 lb 0.79 lb 0.90 lb
2 cups 0.88 lb 0.93 lb 1.06 lb
3 cups 1.32 lb 1.40 lb 1.59 lb
4 cups 1.76 lb 1.86 lb 2.12 lb
5 cups 2.20 lb 2.33 lb 2.65 lb

Understanding the Units

What is a Cup?

In US cooking, a cup measures volume, not weight. One standard US cup holds 236.588 ml of liquid. Because different ingredients have different densities, a cup of one ingredient can weigh very differently from a cup of another.

What is a Pound?

A pound (lb) is a US customary unit of weight equal to 453.592 grams or 16 ounces. It is used for larger quantities of ingredients like flour, sugar, and meat.

Frequently Asked Questions

About 0.75 lb, based on raw sugar having a density of 200g per cup. The exact amount depends on how the ingredient is measured and the specific product.
Multiply the number of cups by 200 (grams per cup for raw sugar), then divide by 453.592 to convert grams to pounds. For 1.7 cups: 1.7 × 200 = 340g, then 340 ÷ 453.592 = 0.75 lb.
For the most accurate results, weigh raw sugar on a kitchen scale. If measuring by volume, spoon the ingredient into the measuring cup and level it off with a straight edge rather than scooping directly.
Granulated and powdered sugars should be spooned into the measuring cup and leveled off. Do not pack them unless the recipe specifically says to.
Reverse the conversion: 0.75 lb × 453.592 = 340g, then 340g ÷ 200 = 1.7 cups. Or use the Pounds to Cups converter.