swap_horiz Need Grams to Fluid Ounces instead?

How Much Is 0.33 Fluid Ounces of Corn Syrup in Grams?

Converting 0.33 fluid ounces of corn syrup to grams gives 13.53 g. One fluid ounce of corn syrup weighs 41g, so 0.33 fluid ounces is 0.33 × 41 = 13.53g. This conversion is specific to corn syrup because each ingredient has a different density.

0.33 fluid ounces of corn syrup
=
13.53g
Result using all fluid ounce standards info
13.53 g (US) 13.00 g (UK Fluid Ounce)
0.33 fluid ounces of corn syrup is also
13.53

Formula and Step-by-Step

fluid ounces × 41g/fl oz = grams
  1. Start with 0.33 fluid ounces of corn syrup
  2. 1 fluid ounce of corn syrup = 41g
  3. 0.33 × 41 = 13.53g

The same formula works for any amount. Multiply (or divide) by the density, then convert units as needed.

Measuring Tip

Liquid densities vary: oils weigh less per cup than water, while syrups and honey weigh more. This is why ingredient-specific conversions matter even for liquids.

Corn Syrup at Different Amounts

How corn syrup scales across common fluid ounces measurements. Your amount (0.33 fluid ounces) is highlighted.

0.33 fl oz13.53 g1 fl oz41 g2 fl oz82 g3 fl oz123 g4 fl oz164 g5 fl oz205 g6 fl oz246 g8 fl oz328 g

For reference, 0.33 fluid ounces of corn syrup (13.53g) is close in weight to a tablespoon of sugar (12.5g).

Other Amounts of Corn Syrup

Fluid Ounces US Grams UK Fluid Ounce
0.33 fluid ounces 13.53 g 13.00 g
1 fluid ounce 41.00 g 39.39 g
2 fluid ounces 82.00 g 78.78 g
3 fluid ounces 123.00 g 118.17 g
4 fluid ounces 164.00 g 157.56 g
5 fluid ounces 205.00 g 196.95 g
6 fluid ounces 246.00 g 236.34 g
8 fluid ounces 328.00 g 315.12 g
10 fluid ounces 410.00 g 393.90 g
12 fluid ounces 492.00 g 472.69 g
16 fluid ounces 656.00 g 630.25 g

Understanding the Units

What is a Fluid Ounce?

Fluid ounces measure how much space a liquid takes up, while ounces (oz) measure weight. 1 fluid ounce of water weighs close to 1 oz, but for other liquids like honey or oil, the weight per fluid ounce is different.

What is a Gram?

A gram (g) is a metric unit of mass equal to 1/1000 of a kilogram. It is the standard weight measurement for precise baking worldwide. Professional bakers prefer grams because they are more accurate than volume measurements.

Frequently Asked Questions

About 13.53 g, based on corn syrup having a density of 328g per cup. The exact amount depends on how the ingredient is measured and the specific product.
Multiply the number of fluid ounces by 41 (grams per fluid ounce for corn syrup). For 0.33 fluid ounces: 0.33 × 41 = 13.53 g.
Weighing corn syrup on a kitchen scale is strongly recommended. It is thick and sticky, so it clings to measuring vessels. If you must measure by volume, lightly oil the measuring cup first so it slides out cleanly.
Temperature has a minimal effect on most cooking liquids. The density of corn syrup changes slightly with temperature, but the difference is usually less than 1-2% between refrigerator and room temperature. This conversion assumes room temperature.
Reverse the conversion: 13.53 g ÷ 41 = 0.33 fluid ounces. Or use the Grams to Fluid Ounces converter.